Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins

International Archives of Allergy and Immunology

Volumn 115, Issue 3, 1998, Pages 235-244

  Bernard, Hervé ^a,b   Créminon, Christophe ^b   Yvon, Mireille ^c   Wal, Jean Michel ^a  

^a Bâtiment 136 CEA de Saclay   (France)

^b Institut National de la Recherche Agronomique   (France)

^c CEMAGREF   (France)

Author keywords

(s1) casein; (s2) casein; casein; casein; Casein; Cow's milk allergy; Enzyme immunoassay; IgE antibodies specific

Indexed keywords

CASEIN; IMMUNOGLOBULIN E; MILK PROTEIN;

ARTICLE; ENZYME IMMUNOASSAY; HUMAN; MAJOR CLINICAL STUDY; MILK ALLERGY; PRIORITY JOURNAL;

ANIMALS; ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS REACTIONS; EPITOPES; HUMANS; IMMUNOENZYME TECHNIQUES; IMMUNOGLOBULIN E; INFANT; MILK HYPERSENSITIVITY;

EID: 0031905287     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000023906     Document Type: Article

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