Antigenic response of bovine β-lactoglobulin influenced by ultra-high pressure treatment and temperature

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 1, 2007, Pages 39-45

  Kleber, Nicole ^a   Maier, Silvia ^a   Hinrichs, Jörg ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

lg; Antigenity; Denaturation; High pressure; Milk; Whey

Indexed keywords

ANTIGENS; BIOASSAY; DAIRY PRODUCTS; ENZYMES; HIGH PRESSURE EFFECTS; HIGH PRESSURE LIQUID CHROMATOGRAPHY;

ALLERGENS; ANTIGENIC RESPONSE; ANTIGENITY; DENATURATION; MILK; WHEY;

PROTEINS;

BOVIDAE; BOVINAE;

EID: 33846785047     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.05.001     Document Type: Article

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