Allergic reactions to foods by inhalation in children

Allergy and Asthma Proceedings

Volumn 35, Issue 4, 2014, Pages 288-294

  Leonardi, Salvatore ^a   Pecoraro, Rossella ^a   Filippelli, Martina ^a   Miraglia Del Giudice, Michele ^b   Marseglia, Gianluigi ^c   Salpietro, Carmelo ^d   Arrigo, Teresa ^d   Stringari, Giovanna ^e   Ricò, Sonia ^e   La Rosa, Mario ^a   Caffarelli, Carlo ^e  

^a UNIVERSITY OF CATANIA   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c UNIVERSITY OF PAVIA   (Italy)

^d UNIVERSITY OF MESSINA   (Italy)

^e UNIVERSITY OF PARMA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; FOOD ALLERGEN; GLYCERALDEHYDE 3 PHOSPHATE DEHYDROGENASE; IMMUNOGLOBULIN E ANTIBODY;

ANAPHYLAXIS; ANTIBODY BLOOD LEVEL; ARTICLE; ASTHMA; BUCKWHEAT; CEREAL; CLINICAL FEATURE; COUGHING; CROSS REACTION; DIAGNOSTIC ACCURACY; ENVIRONMENTAL EXPOSURE; FISH; FOOD; FOOD ALLERGY; HUMAN; INCIDENCE; INHALATION; LEGUME; MILK; NONHUMAN; NUT; PEANUT; PREVALENCE; PROTEIN INTAKE; PROVOCATION TEST; RHINOCONJUNCTIVITIS; RICE; SEA FOOD; SENSITIZATION; SKIN TEST; URTICARIA; WHEAT; WHEEZING; ADVERSE EFFECTS; CASE REPORT; FOOD HYPERSENSITIVITY; IMMUNIZATION;

ENVIRONMENTAL EXPOSURE; FOOD; FOOD HYPERSENSITIVITY; HUMANS; IMMUNIZATION; INCIDENCE; INHALATION; PREVALENCE;

EID: 84904998830     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2014.35.3755     Document Type: Article

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