A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Food Chemistry

Volumn 148, Issue , 2014, Pages 30-36

  Johnson, Phil E ^a,b   Rigby, Neil M ^b   Dainty, Jack R ^b   Mackie, Alan R ^b   Immer, Ulrike U ^c   Rogers, Adrian ^d   Titchener, Pauline ^e   Shoji, Masahiro ^f   Ryan, Anne ^g   Mata, Luis ^h   Brown, Helen ⁱ   Holzhauser, Thomas ^j   Dumont, Valery ^k   Wykes, Jill A ^l   Walker, Michael ^m   Griffin, Jon ⁿ   White, Jane ^o   Taylor, Glenn ^p   Popping, Bert ^q   Crevel, René ^r   Miguel, Sonia ^s   Lutter, Petra ^t   Gaskin, Ferdelie ^u   Koerner, Terry B ^v   Clarke, Dean ^w   Sherlock, Robin ^x   Flanagan, Andrew ^y   Chan, Chun Han ^z   Mills, E N Clare ^a,b   more..

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c R Biopharm AG Rhome Ltd Scotland   (Germany)

^d Romer Labs UK Ltd   (United Kingdom)

^e Neogen Corporation   (United States)

^f 2 1 1 Shimosueyoshi   (Japan)

^g ELISA Systems Pty Ltd   (Australia)

^h ZEU Inmunotec SL   (Spain)

ⁱ CAMPDEN BRI   (United Kingdom)

^j PAUL EHRLICH INSTITUT   (Germany)

^k CER Groupe   (Belgium)

^l Lord Rank Centre   (United Kingdom)

^m LGC   (United Kingdom)

ⁿ Kent Scientific Services   (United Kingdom)

^o Glasgow Scientific Services   (United Kingdom)

^p HAMPSHIRE COUNTY COUNCIL   (United Kingdom)

^q Eurofins Medinet Inc   (Germany)

^r UNILEVER RESEARCH   (United Kingdom)

^s Reading Scientific Services Ltd   (United Kingdom)

^t NESTLÉ RESEARCH CENTER   (Switzerland)

^u UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^v HEALTH CANADA   (Canada)

^w NATIONAL MEASUREMENT INSTITUTE   (Australia)

^x Food Allergens Control Testing Analysis Pty Ltd   (Australia)

^y Public Analyst Laboratory   (Ireland)

^z FOOD STANDARDS AGENCY   (United Kingdom)

more..

Author keywords

Allergen; Egg; ELISA; Incurred standard; Milk; Multi centre trial

Indexed keywords

EGG; ELISA; FOOD ALLERGIES; MILK; MULTI-CENTRE TRIAL; PRECISE ANALYSIS; QUALITY CONTROL MATERIAL; TARGET VALUES;

CASEIN; PROTEINS; QUALITY ASSURANCE; QUALITY CONTROL; THERMAL PROCESSING (FOODS);

ALLERGENS;

CASEIN; EGG PROTEIN; EGG WHITE; FOOD ALLERGEN; PROTEIN;

ARTICLE; FOOD ALLERGY; LABORATORY TEST; MILK; QUALITY CONTROL;

ALLERGEN; EGG; ELISA; INCURRED STANDARD; MILK; MULTI-CENTRE TRIAL;

ALLERGENS; ANIMALS; CASEINS; CATTLE; CHICKENS; CLINICAL LABORATORY TECHNIQUES; EGGS; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOASSAY; MILK; QUALITY CONTROL;

EID: 84886129204     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.115     Document Type: Article

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