Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease

European Food Research and Technology

Volumn 239, Issue 6, 2014, Pages 923-932

  Török, Kitti ^a   Horváth, Vanda ^a   Horváth, Ágnes ^a   Hajas, Lívia ^a   Bugyi, Zsuzsanna ^a   Tömösközi, Sándor ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Coeliac disease; ELISA; Food allergens; Multi component model food matrix

Indexed keywords

FOOD PROCESSING;

COELIAC DISEASE; DETECTION AND QUANTIFICATIONS; ELISA; FOOD ALLERGEN; HYPERSENSITIVITY REACTION; INCURRED REFERENCE MATERIALS; MULTI-COMPONENT ANALYSIS; MULTI-COMPONENT MODELING;

PROTEINS;

EID: 84911985348     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2289-6     Document Type: Article

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