Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens

Food Control

Volumn 74, Issue , 2017, Pages 79-88

  Ji, Jian ^a   Zhu, Pei ^b   Pi, Fuwei ^a   Sun, Chao ^a   Sun, Jiadi ^a   Jia, Min ^a   Ying, Chen ^c   Zhang, Yinzhi ^a   Sun, Xiulan ^a  

^a JIANGNAN UNIVERSITY   (China)

^b State Key Laboratory of Dairy Biotechnology   (China)

^c CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

Author keywords

LC MRM MS; Milk allergen; Peptide fragment; Simultaneous detection

Indexed keywords

EID: 85006778545     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.11.030     Document Type: Article

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