First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 7, 2011, Pages 938-943

  Heick, J ^a   Fischer, M ^b   Popping B ^a  

^a Eurofins Medinet Inc   (Germany)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Allergen; Bread; Incurred reference material; Liquid chromatography tandem mass spectrometry; Multi method; Multiple reaction mode (MRM)

Indexed keywords

ALLERGEN; BREAD; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MULTI METHODS; REACTION MODES; REFERENCE MATERIAL;

ALLERGIES; ANTIGENS; FOOD PRODUCTS; LIQUIDS; MASS SPECTROMETRY; PROTEINS;

LIQUID CHROMATOGRAPHY;

FOOD ALLERGEN;

ALMOND; AMINO ACID SEQUENCE; ARTICLE; CHEMICAL ANALYSIS; EGG; ENZYME METABOLISM; HAZELNUT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; PEANUT; PRIORITY JOURNAL; REACTION TIME; SENSITIVITY AND SPECIFICITY; SOYBEAN; TANDEM MASS SPECTROMETRY; WALNUT;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; BREAD; CHROMATOGRAPHY, LIQUID; EGGS; FOOD ANALYSIS; MILK; MOLECULAR SEQUENCE DATA; NUTS; PEPTIDES; SOY FOODS; TANDEM MASS SPECTROMETRY;

ARACHIS HYPOGAEA; CORYLUS; JUGLANS; PRUNUS DULCIS;

EID: 78751702838     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.12.067     Document Type: Article

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