Immunology in the Clinic Review Series; focus on allergies: Immunotherapy for food allergy

Clinical and Experimental Immunology

Volumn 167, Issue 1, 2012, Pages 26-31

  Mousallem, T ^a   Burks, A W ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Immunoglobulin; Oral immunotherapy; Regulatory T cells; Sublingual immunotherapy; Tolerance

Indexed keywords

ALLERGEN; EGG PROTEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G4; IMMUNOMODULATING AGENT; PLACEBO; VEGETABLE PROTEIN;

BASOPHIL; DESENSITIZATION; EGG ALLERGY; FOOD ALLERGY; HAY FEVER; HAZELNUT; HUMAN; IMMUNOREACTIVITY; IMMUNOTHERAPY; KIWIFRUIT; MAINTENANCE DRUG DOSE; MAST CELL; MILK ALLERGY; PEANUT ALLERGY; PRIORITY JOURNAL; PRURITUS; RANDOMIZED CONTROLLED TRIAL (TOPIC); REGULATORY T LYMPHOCYTE; REVIEW; SUBLINGUAL IMMUNOTHERAPY;

ADMINISTRATION, ORAL; ADMINISTRATION, SUBLINGUAL; ALLERGENS; ARACHIS HYPOGAEA; BASOPHILS; DESENSITIZATION, IMMUNOLOGIC; DOUBLE-BLIND METHOD; EGG PROTEINS; EPINEPHRINE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INJECTIONS, SUBCUTANEOUS; MAST CELLS; MILK HYPERSENSITIVITY; MILK PROTEINS; NUT HYPERSENSITIVITY; PILOT PROJECTS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; T-LYMPHOCYTES, REGULATORY;

EID: 82655171680     PISSN: 00099104     EISSN: 13652249     Source Type: Journal    
DOI: 10.1111/j.1365-2249.2011.04499.x     Document Type: Review

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