Validation of a mass spectrometry-based method for milk traces detection in baked food

Food Chemistry

Volumn 199, Issue , 2016, Pages 119-127

  Cristina, Lamberti ^a   Elena, Acquadro ^b   Davide, Corpillo ^b   Marzia, Giribaldi ^a   Lucia, Decastelli ^c   Cristiano, Garino ^d   Marco, Arlorio ^d   Carlo, Ricciardi ^e   Cavallarin, Laura ^a   Gabriella, Giuffrida Maria ^a  

^a CNR   (Italy)

^b ABLE BioSciences   (Italy)

^c LIGURIA E VALLE D AOSTA   (Italy)

^d UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^e POLITECNICO DI TORINO   (Italy)

Author keywords

Bakery products; Food processing; Hidden allergens; LC MS MS; Milk free labelling

Indexed keywords

ALLERGENS; BAKERIES; BAKERY PRODUCTS; FOOD MICROBIOLOGY; FOOD PROCESSING; MASS SPECTROMETRY;

ALLERGENIC PROTEIN; EXTRACTION RECOVERY; GOLD STANDARDS; INTER-DAY REPEATABILITY; LC-MS/MS; MILK CONTAMINATION; PROCESSING CONDITION; TRACES DETECTION;

PROCESSED FOODS;

FOOD ALLERGEN;

ARTICLE; CONTAMINATION; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACTION; FOOD PROCESSING; GOLD STANDARD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT REPEATABILITY; METHODOLOGY; MILK; PROTEIN ANALYSIS; VALIDATION STUDY; AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; MOLECULAR GENETICS; PROCEDURES; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CHROMATOGRAPHY, LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HANDLING; MILK; MOLECULAR SEQUENCE DATA; TANDEM MASS SPECTROMETRY;

EID: 84949475957     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.11.130     Document Type: Article

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