Effects of enzymatic hydrolysis on the allergenicity of whey protein concentrates

Iranian Journal of Allergy, Asthma and Immunology

Volumn 13, Issue 4, 2014, Pages 231-239

  Duan, Cui Cui ^a   Yang, Li Jie ^a   Li, Ai Li ^a   Zhao, Rui ^a   Huo, Gui Cheng ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Hydrolysis; Hypersensitivity; Mouse; Whey protein

Indexed keywords

CONCANAVALIN A; GAMMA INTERFERON; HISTAMINE; IMMUNOGLOBULIN E; INTERLEUKIN 10; INTERLEUKIN 4; INTERLEUKIN 5; MILK PROTEIN; TRYPSIN; ALLERGEN; CYTOKINE; WHEY PROTEIN;

ALLERGENICITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; ARTIFICIAL MILK; BODY WEIGHT; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DIET THERAPY; ENZYME SUBSTRATE; HISTAMINE BLOOD LEVEL; HYDROLYSIS; IN VITRO STUDY; LYMPHOCYTE PROLIFERATION; MALE; MOUSE; NONHUMAN; REGULATORY T LYMPHOCYTE; SPLEEN CELL; SPLEEN LYMPHOCYTE; TH2 CELL; UPREGULATION; WEIGHT GAIN; ANIMAL; BAGG ALBINO MOUSE; BLOOD; CHEMISTRY; HISTAMINE RELEASE; IMMUNOLOGY; LYMPHOCYTE ACTIVATION; SECRETION (PROCESS);

ALLERGENS; ANIMALS; CYTOKINES; HISTAMINE RELEASE; HYDROLYSIS; IMMUNOGLOBULIN E; LYMPHOCYTE ACTIVATION; MALE; MICE; MICE, INBRED BALB C; MILK PROTEINS; TRYPSIN;

EID: 84903121146     PISSN: 17351502     EISSN: 17355249     Source Type: Journal    
DOI: None     Document Type: Article

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