Effect of processing on conformational changes of food proteins related to allergenicity

Trends in Food Science and Technology

Volumn 49, Issue , 2016, Pages 24-34

  Rahaman, Toheder ^a   Vasiljevic, Todor ^a   Ramchandran, Lata ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Allergenicity; Conformation; Digestibility; Epitopes; Food allergens; Processing

Indexed keywords

ALLERGENS; ALLERGIES; CONFORMATIONS; ENZYMATIC HYDROLYSIS; EPITOPES; FOOD PROCESSING; PROCESSING; PROTEINS;

ALLERGENICITY; CONFORMATIONAL CHANGE; CONFORMATIONAL EPITOPES; DIGESTIBILITY; FOOD ALLERGEN; GASTROINTESTINAL DIGESTION; MOLECULAR CHARACTERISTICS; SECONDARY AND TERTIARY STRUCTURES;

THERMAL PROCESSING (FOODS);

EID: 84957889521     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.01.001     Document Type: Review

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