The frontiers of mass spectrometry-based techniques in food allergenomics

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7386-7398

  Picariello, Gianluca ^a   Mamone, Gianfranco ^a   Addeo, Francesco ^b   Ferranti, Pasquale ^b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Allergen monitoring; Allergen quantification; Allergenomics; Epitope mapping; Food allergy; Mass spectrometry; Proteomics

Indexed keywords

ALLERGEN QUANTIFICATION; ALLERGENOMICS; EPITOPE MAPPING; FOOD ALLERGIES; PROTEOMICS;

ANTIGENS; FOOD PROCESSING; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PROTEINS;

ALLERGIES;

ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; KAPPA CASEIN; MILK PROTEIN; SERUM ALBUMIN;

ACCURACY; ALLERGENICITY; ALLERGENOMICS; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; EPITOPE MAPPING; FOOD ALLERGY; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOPATHOLOGY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK ALLERGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEOMICS; PROVOCATION TEST; REVIEW; SENSITIVITY AND SPECIFICITY; STANDARDIZATION; WESTERN BLOTTING;

ALLERGENS; EPITOPE MAPPING; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; MASS SPECTROMETRY; PROTEOMICS;

EID: 80053304692     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.033     Document Type: Review

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