Effects of fermentation by Lactobacillus rhamnosus GG on the antigenicity and allergenicity of four cows’ milk proteins

Food and Agricultural Immunology

Volumn 25, Issue 4, 2014, Pages 545-555

  Yao, Minjing ^a   Luo, Yongkang ^a   Shi, Jing ^a   Zhou, Yadi ^a   Xu, Qian ^a   Li, Zheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

allergenicity; antigenicity; cold storage; fermented milk; milk proteins

Indexed keywords

LACTOBACILLUS RHAMNOSUS;

EID: 84926144492     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2013.852163     Document Type: Article

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