Quantification of allergenic bovine milk αs1-casein in baked goods using an intact 15N-labeled protein internal standard

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5659-5668

  Newsome, G Asher ^a   Scholl, Peter F ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

baked; casein; food allergen; isotope dilution; mass spectrometry; milk; nonenzymatic glycation; quantification; regulatory enforcement; selected reaction monitoring

Indexed keywords

BAKED; FOOD ALLERGEN; ISOTOPE DILUTIONS; MILK; NONENZYMATIC GLYCATION; QUANTIFICATION; REGULATORY ENFORCEMENT; SELECTED REACTION MONITORING;

ALLERGENS; ALLERGIES; BAKERIES; EXTRACTION; ISOTOPES; MAMMALS; MASS SPECTROMETRY; PRECIPITATION (METEOROLOGY); PROTEINS;

CASEIN;

ADVANCED GLYCATION END PRODUCT; ALLERGEN; CASEIN; NITROGEN; RECOMBINANT PROTEIN;

ANIMAL; ARTICLE; BREAD; CATTLE; CHEMISTRY; COMPARATIVE STUDY; COOKING; FAST FOOD; FOOD CONTROL; FOOD PRESERVATION; GENETICS; GLYCATION; HUMAN; ISOTOPE LABELING; METHODOLOGY; MILK; MILK ALLERGY; STANDARD;

ALLERGENS; ANIMALS; BREAD; CASEINS; CATTLE; COOKING; FAST FOODS; FOOD INSPECTION; FOOD, PRESERVED; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; ISOTOPE LABELING; MAILLARD REACTION; MILK; MILK HYPERSENSITIVITY; NITROGEN ISOTOPES; RECOMBINANT PROTEINS; REFERENCE STANDARDS;

BOVINAE;

EID: 84879407082     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3015238     Document Type: Article

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