Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR

Food Additives and Contaminants - Part A

Volumn 30, Issue 10, 2013, Pages 1679-1683

  Rencova, E ^a,b   Kostelnikova, D ^a,b   Tremlova, B ^b  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

canned products; DNA; fish allergens; food allergens; PCR

Indexed keywords

ALLERGENS; CANNING; DNA; FISH; FISH PRODUCTS; GENE ENCODING; RNA;

ALLERGENIC PROTEIN; CANNED PRODUCTS; DETECTION LIMITS; FOOD ALLERGEN; GENOMIC SEQUENCE; INTERNAL AMPLIFICATION; MAJOR ALLERGENS; POLYMERASE CHAIN REACTION METHODS;

POLYMERASE CHAIN REACTION;

ALLERGEN; PARVALBUMIN; PARVALBUMIN BETA 2; RNA 18S; UNCLASSIFIED DRUG;

AMPLICON; ARTICLE; ATLANTIC HERRING; CONTROLLED STUDY; DNA ISOLATION; FISH MEAT; GENE; GENE AMPLIFICATION; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; PACIFIC HERRING; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PVALB 2 GENE; SEA FOOD;

CLUPEA HARENGUS; CLUPEA PALLASI; CLUPEIDAE; EUKARYOTA;

ALLERGENS; ANIMALS; ATLANTIC OCEAN; FISH PRODUCTS; FISH PROTEINS; FISHES; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; PACIFIC OCEAN; PARVALBUMINS; POLYMERASE CHAIN REACTION;

EID: 84885172572     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.817024     Document Type: Article

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