Cross-reactivity between the soybean protein P34 and bovine caseins

Allergy, Asthma and Immunology Research

Volumn 7, Issue 1, 2014, Pages 60-68

  Candreva, Angela María ^a,b   Smaldini, Paola Lorena ^b   Curciarello, Renata ^a,b   Cauerhff, Ana ^c   Fossati, Carlos Alberto ^b   Docena, Guillermo Horacio ^a,b   Petruccelli, Silvana ^a  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b Universidad Nacional de La Plata   (Argentina)

^c Universidad Nacional de La Plata   (Argentina)

Author keywords

Cross reactivity; Food allergy; Milk; P34 protein; Soybeans

Indexed keywords

CASEIN; GAMMA INTERFERON; IMMUNOGLOBULIN E ANTIBODY; INTERLEUKIN 13; INTERLEUKIN 5; MILK PROTEIN; MONOCLONAL ANTIBODY; SOYBEAN PROTEIN; SOYBEAN PROTEIN P34; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BASOPHIL ACTIVATION TEST; CLINICAL ARTICLE; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNE FUNCTION TEST; IMMUNOBLOTTING; IN VITRO STUDY; MILK ALLERGY; MOUSE; NONHUMAN; SENSITIZATION; SKIN ALLERGY; SKIN TEST; SPLEEN CELL;

EID: 84919384106     PISSN: 20927355     EISSN: 20927363     Source Type: Journal    
DOI: 10.4168/aair.2015.7.1.60     Document Type: Article

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