Molecular aspects of milk allergens and their role in clinical events

Analytical and Bioanalytical Chemistry

Volumn 395, Issue 1, 2009, Pages 47-56

  Restani, Patrizia ^a   Ballabio, Cinzia ^a   Di Lorenzo, Chiara ^a   Tripodi, Salvatore ^b   Fiocchi, Alessandro ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b SANDRO PERTINI HOSPITAL   (Italy)

^c Melloni Hospital   (Italy)

Author keywords

Caseins; Cross reactivity; Milk allergy; Serum albumins; Technological treatments; Whey proteins

Indexed keywords

CROSS-REACTIVITY; MILK ALLERGY; SERUM ALBUMINS; TECHNOLOGICAL TREATMENTS; WHEY PROTEINS;

ANTIGENS; BODY FLUIDS; CASEIN; MAMMALS;

ALLERGIES;

ANIMAL; CROSS REACTION; FOOD ALLERGY; FOOD CONTAMINATION; HUMAN; IMMUNOLOGY; MILK; REVIEW;

ANIMALS; CROSS REACTIONS; FOOD CONTAMINATION; FOOD HYPERSENSITIVITY; HUMANS; MILK;

ANIMALIA; BOVINAE; MAMMALIA;

EID: 68949131094     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-009-2909-3     Document Type: Review

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