Food allergens profiling with an imaging surface plasmon resonance-based biosensor

Analytical Chemistry

Volumn 82, Issue 20, 2010, Pages 8485-8491

  Rebe Raz, Sabina ^a   Liu, Hong ^a   Norde, Willem ^a,b   Bremer, Maria G E G ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN PROFILES; ANTIBODY ARRAYS; CONSUMER PROTECTION; DARK CHOCOLATE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGEN; FOOD ALLERGIES; FOOD PRODUCERS; HEALTH CONCERNS; HIGH-THROUGHPUT; MAJOR ALLERGENS; MONITORING METHODS; MULTI-ANALYTES; PRODUCT LABELS; PRODUCTION PROCESS; SHORT MEASUREMENT TIME;

ANTIGENS; BIOSENSORS; CHEMICAL DETECTION; FOOD PRODUCTS; PLASMONS; SURFACE PLASMON RESONANCE;

ALLERGIES;

ALLERGEN; PLANT ANTIGEN;

ARTICLE; BLOOD; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; METHODOLOGY; PROTEIN MICROARRAY; SURFACE PLASMON RESONANCE;

ALLERGENS; ANTIGENS, PLANT; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; PROTEIN ARRAY ANALYSIS; SURFACE PLASMON RESONANCE;

EID: 77958027429     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac101819g     Document Type: Article

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