Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

Molecular Nutrition and Food Research

Volumn 56, Issue 12, 2012, Pages 1894-1905

  Stanic Vucinic, Dragana ^a   Stojadinovic, Marija ^a   Atanaskovic Markovic, Marina ^a,b   Ognjenovic, Jana ^a   Grönlund, Hans ^c   van Hage, Marianne ^c   Lantto, Raija ^d   Sancho, Ana I ^e,f   Velickovic, Tanja Cirkovic ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY CHILDREN S HOSPITAL   (Serbia)

^c KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^d VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^e INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^f INSTITUTE FOR MICROELECTRONICS   (Austria)

Author keywords

Beta lactoglobulin; Cow's milk allergy; Food allergy; Food processing; Ultrasound

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; 8-ANILINO-1-NAPHTHALENESULFONIC ACID; ALLERGEN; CROSS LINKING REAGENT; IMMUNOGLOBULIN E; LACTOGLOBULIN; MONOPHENOL MONOOXYGENASE; PEPSIN A;

ANIMAL; ARTICLE; BASOPHIL; BLOOD; CHEMISTRY; CHILD; CIRCULAR DICHROISM; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; GEL CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; INFANT; MALE; METABOLISM; METHODOLOGY; MILK; MILK ALLERGY; PRESCHOOL CHILD; PROTEIN BINDING; PROTEIN SECONDARY STRUCTURE; RADIATION EXPOSURE; SKIN TEST; TEMPERATURE; ULTRASOUND;

ALLERGENS; ANILINO NAPHTHALENESULFONATES; ANIMALS; BASOPHILS; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, GEL; CIRCULAR DICHROISM; CROSS-LINKING REAGENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; IMMUNOGLOBULIN E; INFANT; LACTOGLOBULINS; MALE; MILK; MILK HYPERSENSITIVITY; MONOPHENOL MONOOXYGENASE; PEPSIN A; PROTEIN BINDING; PROTEIN STRUCTURE, SECONDARY; SKIN TESTS; SONICATION; TEMPERATURE;

EID: 84870691231     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200179     Document Type: Article

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