In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

Food Chemistry

Volumn 143, Issue , 2014, Pages 514-521

  Benedé, Sara ^a   López Expósito, Iván ^a   Giménez, Gustavo ^b   Grishina, Galina ^b   Bardina, Ludmilla ^b   Sampson, Hugh A ^b   Molina, Elena ^a   López Fandiño, Rosina ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Human digestive fluids; IgE; In vitro digestion; Milk allergy; Peptide microarray; Casein

Indexed keywords

ALLERGENS; ALLERGIES; BINS; CASEIN; DIGESTIVE SYSTEM; PEPTIDES;

COMMERCIAL ENZYMES; DIGESTION PRODUCTS; GASTRIC DIGESTIONS; IMPORTANT FEATURES; IN-VITRO DIGESTIONS; MILK ALLERGIES; SIMULATED DIGESTION; SYNTHETIC PEPTIDE;

PROTEINS;

ALLERGEN; BETA CASEIN; BILE SALT; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PROTEIN HYDROLYSATE; PYROXYLIN; SYNTHETIC PEPTIDE;

ALLERGENICITY; ARTICLE; ARTIFICIAL MILK; BINDING KINETICS; BLOOD SAMPLING; CONTROLLED STUDY; COW; DIGESTION; DUODENUM FLUID; ENZYME LINKED IMMUNOSORBENT ASSAY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROLYSIS; IN VITRO STUDY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK ALLERGY; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PEPTIDE LIBRARY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SALIVA; SEQUENCE ANALYSIS; WESTERN BLOTTING;

BOVINAE;

EID: 84883251337     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.110     Document Type: Article

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