Steady-state kinetics of tryptic hydrolysis of β-lactoglobulin after dynamic high-pressure microfluidization treatment in relation to antigenicity

European Food Research and Technology

Volumn 239, Issue 3, 2014, Pages 525-531

  Zhong, Junzhen ^a   Luo, Shunjing ^a   Liu, Chengmei ^a   Liu, Wei ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antigenicity; Dynamic high pressure microfluidization (DHPM); Steady state kinetics; Trypsin hydrolysis; Lactoglobulin

Indexed keywords

ENZYMATIC HYDROLYSIS; HYDROLYSIS; KINETICS; PROTEINS;

ANTIGENICITY; CATALYTIC EFFICIENCIES; DYNAMIC HIGH PRESSURE MICROFLUIDIZATION (DHPM); DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION; LACTOGLOBULIN; PROTEOLYTIC SUSCEPTIBILITY; STEADY-STATE KINETICS; TRYPTIC HYDROLYSIS;

ANTIGENS;

EID: 84901738261     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2248-2     Document Type: Article

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