Effect of dynamic high-pressure microfluidization at different temperatures on the antigenic response of bovine β-lactoglobulin

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 95-102

  Zhong, Junzhen ^a   Liu, Chengmei ^a   Liu, Wei ^a   Cai, Xiaofei ^a   Tu, Zongcai ^a   Wan, Jie ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

lactoglobulin; Antigenic response; Dynamic high pressure microfluidization; Heat treatment

Indexed keywords

ANTIGENIC RESPONSE; ANTIGENICITY; ENZYME LINKED IMMUNOSORBENT ASSAY; LACTOGLOBULIN; MICROFLUIDIZATION; POLYCLONAL ANTIBODY; PROTEIN STRUCTURES; TEMPERATURE TREATMENTS;

ANTIBODIES; HIGH PRESSURE EFFECTS;

ANTIGENS;

BOVINAE; ORYCTOLAGUS CUNICULUS;

EID: 79959302375     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1500-2     Document Type: Article

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