Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 3, 2011, Pages 1105-1115

  Ansari, Parisa ^a   Stoppacher, Norbert ^a   Rudolf, Judith ^a   Schuhmacher, Rainer ^a   Baumgartner, Sabine ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Casein; Lactalbumin; Casein; Lactoglobulin; Liquid chromatography tandem mass spectrometry; Milk allergens

Indexed keywords

ANALYTICAL DATA; COW MILK; FOOD SAMPLES; IN-SILICO; LACTOGLOBULIN; LC-MS/MS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MILK ALLERGENS; MILK PROTEIN; MULTI-ANALYTES; PRELIMINARY INFORMATION; QUADRUPOLES; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPIKED SAMPLES; TANDEM MASS SPECTROMETRY; TRYPTIC DIGESTION; WATER BUFFALO MILK; WHEY PROTEINS;

ANTIGENS; CASEIN; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

PEPTIDES;

BIOLOGICAL MARKER; CASEIN; LACTALBUMIN; LACTOGLOBULIN; PEPTIDE;

ANIMAL; ARTICLE; CHEMISTRY; DAIRY PRODUCT; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MILK; TANDEM MASS SPECTROMETRY;

ANIMALS; BIOLOGICAL MARKERS; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD ANALYSIS; LACTALBUMIN; LACTOGLOBULINS; MILK; PEPTIDES; TANDEM MASS SPECTROMETRY;

BOVIDAE; BUBALUS; THEOBROMA CACAO;

EID: 79251620332     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4422-0     Document Type: Article

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