Human ige binding capacity of tryptic peptides from bovine α-lactalbumin

International Archives of Allergy and Immunology

Volumn 113, Issue 4, 1997, Pages 478-488

  Maynard, Françoise ^a   Jost, Rolf ^a   Wal, Jean Michel ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CEMAGREF   (France)

Author keywords

Allergenicity; Bovine lactalbumin; Specific human IgE binding; Tryptic peptides

Indexed keywords

ALPHA LACTALBUMIN; IMMUNOGLOBULIN E; MILK PROTEIN; PEPTIDE; POLYCLONAL ANTIBODY;

ADULT; ALKYLATION; AMINO ACID SEQUENCE; ANTIBODY TITER; ANTIGEN BINDING; ARTICLE; CATTLE; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; DISULFIDE BOND; ENZYME LINKED IMMUNOSORBENT ASSAY; HUMAN; HYDROPHOBICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DENATURATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; SEQUENCE HOMOLOGY; WHEY;

ADULT; AMINO ACID SEQUENCE; ANIMALS; ANTIBODY AFFINITY; BINDING SITES, ANTIBODY; CATTLE; CHILD; CHILD, PRESCHOOL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPITOPES; HUMANS; IMMUNOGLOBULIN E; LACTALBUMIN; MILK HYPERSENSITIVITY; MOLECULAR SEQUENCE DATA; PEPTIDES;

EID: 0030849219     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000237625     Document Type: Article

References (27)

1. Gerrard JW, Mackenzie JWA, Goluboff N, Carson JL, Maningas OS: Cow's milk allergy: Prevalence and manifestations in an unselected series of newborns. Acta Paediatr Scand 1973: 234:1-21.
2. Stinzing G, Zetterstrom R: Cow's milk allergy. Incidence and pathogenic role of early exposure to cow's milk formula. Acta Paediatr Scand 1979:68:383-387
3. Brew K, Hill RL: The isolation and characterization of the try ptic, chymotryptic, peptic, and cyanogen bromide peptides from bovine u-lac-talbumin. J Biol Chcm 1970;245:4559-4569.
4. Brew K, Castellino FJ, Vanaman TC, Hill RL: The complete amino acid sequence of bovine ct-lactalbumin. J Biol Chcm 1970:245:4570-4582.
5. Findlay JBC, Brew K: The complete amino-acid sequence of human a-lactalbumin. Eur J Biochem 1972:27:65-86.
6. King TP: Chemical and biological properties of some atopic allergens. Adv Immunol 1976:23: 77-105.
7. Brew K, Vanaman TC, Hill RL: Comparison of the amino acid sequence of bovine a-lactalbumin and hen's egg-white lysozyme. J Biol Chem 1967:242:3747-3749.
8. Browne WJ, North ACT, Phillips DC, Brew K, Vanaman TC, Hill RL: A possible three-dimensional structure of bovine a-lactalbumin based on that of hen's egg-white lysozyme. J Mol Biol 1969:42:65-86.
9. Warme PK, Momany FA, Rumball SV, Tuttle RW, Scheraga HA: Computation of structures of homologous proteins. a-Lactalbumin from lysozyme. Biochemistry 1974:13:768-782.
10. Prager EM, Wilson AC: Ancient origin of lac-talbumin from lysozyme: Analysis of DNA and amino acid sequences. J Mol F.vol 1988;27: 326-335.
11. Nitta K, Sugai S: The evolution of lysozyme and a-lactalbumin. Eur.1 Biochem 1989; 182: 111-118.
12. Hopp TP, Woods KR: Immunochemical studies on a-lactalbumin. Mol Immunol 1982:19: 1453-1463.
13. Adams SL, Barnett D, Walsh BJ, Pearce RJ, Hill DI, Howden MEH: Human IgE-binding synthetic peptides of bovine 5-lactoglobulin and a-lactalbumin. In vitro cross-reactivity of the allergens. Immunol Cell Biol 1991:69:191-197.
14. FIopp TP, Woods KR: Prediction of protein antigenic determinants from amino acid sequences. Proc Natl Acad Sci USA 1981:78:3824-3828.
15. Hopp TP, Woods KR: A computer program for predicting protein antigenic determinants. Mol Immunol 1983;20:483-489.
16. Welling GW, Weijer WJ, van der Zee R, Welling-Wester S: Prediction of sequential antigenic regions in proteins. FEBS Lett 1985:188:215-218.
17. Swenson RP, Williams M, Massey V, Rouchi S, Minchiotti Galliano M, Curti B: The primary structure of D-amino acid oxidase from pig kidney. I. Isolation and sequence of the trypic peptides. J Biol Chcm 1982:257:8817-8823.
18. Bidlingmeyer BA, Cohen SA, Tarvin TL: Rapid analysis of amino acids using pre-column deriv-atization. J Chromatogr 1984:336:93-104.
19. Cohen SA, Meys M, Tarvin TL: in The Pico-Tag Method A Manual of Advanced Techniques for Amino Acid Analyses. Bedford. Waters. 1989.
20. Wal JM, Bernard H, Yvon M, Peltre G, David B, Creminon C, Frobert Y, Grassi J: Enzyme immunoassay of specific human IgE to purified cow's milk allergens. Food Agric Immunol 1995;7:175-187.
21. Ellman GL, Courtney KD, Andres V, Feather-stone RM: A new and rapid colorimetric determination of acetylcholinesterase activity. Biochem Pharmacol 1961:7:88-95.
22. Grassi J, Didicrlaurent A, Stadler BM: Quantitative determination of total and specific human IgE with the use of monoclonal antibodies. J Allergy Clin Immunol 1986:77:808-822.
23. Smith RL, Shaw E: Pscudotrypsin. A modified bovine trypsin produced by limited autodiges-tion. J Biol Chcm 1969:244:4704-4712.
24. Fraga S: Theoretical prediction of protein antigenic determinants from amino acid sequences. Can J Chem 1982:60:2606-2610.
25. Atassi MZ, Lee CL: The precise and entire antigenic structure of native lysozyme. Biochem J 1978:171:429-434.
26. van Regenmortel MFIV: The recognition of proteins and peptides by antibodies; in: van Oss CJ, van Regenmortel MHV (eds): Immunochemis-try. New York. Dekkcr. 1994. pp 277-300.
27. Benjamin DC, Bcrzofsky JA, East IJ, Gurd FRN, Hannum C, Leach SJ, Margoliash E, Michael JG, Miller A, Prager EM, Rcichlin M, Sercarz EE, Smith-Gill SJ, Todd PE, Wilson AC: The antigenic structure of proteins: A reappraisal. Annu Rev Immunol 1984:2:67-101.