MALDI based identification of whey protein derived tryptic marker peptides that resist protein glycation

Food Research International

Volumn 47, Issue 1, 2012, Pages 23-30

  Cucu, Tatiana ^a   De Meulenaer, Bruno ^a   Kerkaert, Barbara ^a   Vandenberghe, Isabel ^a   Devreese, Bart ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Food allergens; Maillard reaction; MALDI TOF MS( MS); Marker peptides; Tryptic digest; Whey proteins

Indexed keywords

FOOD ALLERGEN; MAILLARD REACTION; MALDI-TOF/MS; TRYPTIC DIGESTS; WHEY PROTEINS;

AMINO ACIDS; CARBONYL COMPOUNDS; CHEMICAL REACTIONS; DAIRY PRODUCTS; FOOD PROCESSING; FOOD PRODUCTS; GLUCOSE; GLYCOSYLATION;

PEPTIDES;

TRITICUM AESTIVUM;

EID: 84857025302     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.12.010     Document Type: Article

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