Effect of heat treatment on milk and egg proteins allergenicity

Pediatric Allergy and Immunology

Volumn 25, Issue 8, 2014, Pages 740-746

  Bloom, Katherine A ^a   Huang, Faith R ^a   Bencharitiwong, Ramon ^a   Bardina, Luda ^a   Ross, Andrew ^a   Sampson, Hugh A ^a   Nowak Wegrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Baked egg; Baked milk; Egg allergy; Food allergy; Milk allergy

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; EGG PROTEIN; EGG WHITE; IMMUNOGLOBULIN E ANTIBODY; MILK PROTEIN; OVALBUMIN; OVOMUCOID; ALLERGEN; EPITOPE;

ALLERGENICITY; ANTIBODY LABELING; ANTIGEN BINDING; ARTICLE; CHILD; CHILDHOOD DISEASE; CLINICAL ARTICLE; COMPARATIVE STUDY; EGG; FEMALE; FOOD ALLERGY; FOOD PROCESSING; HEAT TREATMENT; HUMAN; IMMUNOBLOTTING; MALE; MILK; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN TRANSPORT; RICE; WESTERN BLOTTING; WHEAT; ADOLESCENT; ADVERSE EFFECTS; ANIMAL; BOVINE; CHEMISTRY; EGG ALLERGY; HEAT; IMMUNOLOGY; MILK ALLERGY; OOCYTE; PRESCHOOL CHILD; PROTEIN CONFORMATION;

ADOLESCENT; ALLERGENS; ANIMALS; CASEINS; CATTLE; CHILD; CHILD, PRESCHOOL; EGG HYPERSENSITIVITY; EGG PROTEINS; FEMALE; HOT TEMPERATURE; HUMANS; IMMUNODOMINANT EPITOPES; MALE; MILK; MILK HYPERSENSITIVITY; OVUM; PROTEIN CONFORMATION;

EID: 84922527739     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12283     Document Type: Article

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