Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins

Journal of Dairy Science

Volumn 99, Issue 7, 2016, Pages 5144-5154

  Biscola, V ^a   Tulini, F L ^a   Choiset, Y ^b   Rabesona, H ^b   Ivanova, I ^c   Chobert, J M ^b   Todorov, S D ^a   Haertle T ^b,d   Franco, B D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INRA   (France)

^c UNIVERSITY OF SOFIA   (Bulgaria)

^d POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Casein; Milk allergy; Protein hydrolysis; Whey protein

Indexed keywords

ALLERGEN; BACTERIAL PROTEIN; CASEIN; MILK PROTEIN; PEPTIDE HYDROLASE; WHEY PROTEIN;

ANIMAL; ENTEROCOCCUS FAECALIS; IMMUNOLOGY; METABOLISM; MICROBIOLOGY; MILK; PROTEIN DEGRADATION;

ALLERGENS; ANIMALS; BACTERIAL PROTEINS; CASEINS; ENTEROCOCCUS FAECALIS; MILK; MILK PROTEINS; PEPTIDE HYDROLASES; PROTEOLYSIS; WHEY PROTEINS;

EID: 84966545993     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11036     Document Type: Article

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