Effect of Maillard reaction conditions on antigenicity of β-lactoglobulin and the properties of glycated whey protein during simulated gastric digestion

Food and Agricultural Immunology

Volumn 24, Issue 4, 2013, Pages 433-443

  Li, Zheng ^a   Luo, Yongkang ^a   Feng, Ligeng ^a   Liao, Ping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

lactoglobulin; antigenicity; Maillard; oligoisomaltose; simulated gastric digestion; whey protein

Indexed keywords

EID: 84889038227     PISSN: 09540105     EISSN: 14653443     Source Type: Journal    
DOI: 10.1080/09540105.2012.712951     Document Type: Article

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