Electrochemical magnetic beads-based immunosensing platform for the determination of α-lactalbumin in milk

Food Chemistry

Volumn 213, Issue , 2016, Pages 595-601

  Ruiz Valdepeñas Montiel, Víctor ^a   Campuzano, Susana ^a   Torrente Rodríguez, Rebeca M ^a   Reviejo, A Julio ^a   Pingarrón, José M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Amperometric immunosensors; Infant formulas; Magnetic beads; Milk; Lactalbumin

Indexed keywords

CARBON; CHEMICAL DETECTION; ELECTRODES; IMMUNOSENSORS; PROTEINS;

AMPEROMETRIC DETECTION; AMPEROMETRIC IMMUNOSENSORS; HORSE-RADISH PEROXIDASE; INFANT FORMULA; MAGNETIC BEADS; MILK; SANDWICH CONFIGURATION; SCREEN-PRINTED CARBON ELECTRODES;

MAGNETISM;

ALPHA LACTALBUMIN; CARBON; CARBOXYLIC ACID; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; HYDROQUINONE; LACTALBUMIN;

AMPEROMETRY; ANTIBODY DETECTION; ANTIBODY LABELING; ARTICLE; ARTIFICIAL MILK; ELECTROCHEMICAL DETECTION; ELECTRODE; ELECTRON TRANSPORT; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME MECHANISM; ENZYME SUBSTRATE; IMMUNOSENSOR; LIMIT OF DETECTION; MAGNETISM; MILK; PROTEIN DETERMINATION; SURFACE PROPERTY; ANIMAL; BOVINE; CHEMISTRY; FEMALE; GENETIC PROCEDURES; HUMAN; IMMUNOMAGNETIC SEPARATION; PROCEDURES;

ANIMALS; BIOSENSING TECHNIQUES; CATTLE; FEMALE; HUMANS; IMMUNOMAGNETIC SEPARATION; LACTALBUMIN; MILK;

EID: 84977626651     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.004     Document Type: Article

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