Effect of high intensity ultrasound on the allergenicity of shrimp.

Journal of Zhejiang University. Science. B.

Volumn 7, Issue 4, 2006, Pages 251-256

  Li, Zhen xing ^a   Lin, Hong ^a   Cao, Li min ^a   Jameel, Khalid ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN; SHRIMP ALLERGENS SA;

ADOLESCENT; ANIMAL; ARTICLE; CHEMISTRY; ECHOGRAPHY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; HUMAN; IMMUNOLOGY; METHODOLOGY; PENAEIDAE; WESTERN BLOTTING;

ADOLESCENT; ANIMALS; BLOTTING, WESTERN; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMANS; PENAEIDAE; PROTEINS; ULTRASONOGRAPHY;

EID: 33645981010     PISSN: 16731581     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2006.B0251     Document Type: Article

References (0)