Thymol nanoencapsulated by sodium caseinate: Physical and antilisterial properties

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1649-1657

  Pan, Kang ^a   Chen, Huaiqiong ^a   Davidson, P Michael ^a   Zhong, Qixin ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

antimicrobial; Listeria monocytogenes; nanoencapsulation; sodium caseinate; stability; thymol

Indexed keywords

ANTIINFECTIVE AGENT; CASEIN; NANOPARTICLE; PLANT EXTRACT; THYMOL;

ARTICLE; CHEMISTRY; DRUG EFFECT; LISTERIA MONOCYTOGENES; THYMUS (PLANT);

ANTI-BACTERIAL AGENTS; CASEINS; LISTERIA MONOCYTOGENES; NANOPARTICLES; PLANT EXTRACTS; THYMOL; THYMUS PLANT;

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; CASEIN; CONVERGENCE OF NUMERICAL METHODS; FLUORESCENCE SPECTROSCOPY; LIGHT SCATTERING; NANOPARTICLES; OSTWALD RIPENING; SODIUM;

ANTIMICROBIAL; LISTERIA MONOCYTOGENES; NANO-ENCAPSULATION; SODIUM CASEINATE; THYMOL;

PHENOLS;

GLYCINE MAX; LISTERIA MONOCYTOGENES;

EID: 84894469672     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4055402     Document Type: Article

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