Nanocapsule formation by electrospraying

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Volumn , Issue , 2017, Pages 320-345

  Tapia Hernández, José A ^a   Rodríguez Félix, Francisco ^a   Katouzian, Iman ^b,c  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^c UNIVERSAL SCIENTIFIC EDUCATION AND RESEARCH NETWORK USERN   (Iran)

Author keywords

Electrospraying; Food; Nanocapsule; Nutraceuticals

Indexed keywords

FOOD PRODUCTS; NANOCAPSULES;

BIOACTIVE COMPOUNDS; BIOACTIVE INGREDIENTS; COAXIAL ELECTROSPRAYING; ELECTROSPRAYING; ENCAPSULATION EFFICIENCY; EXTERNAL CONDITIONS; FOOD PACKAGING INDUSTRY; NUTRACEUTICALS;

SPOILAGE;

EID: 85047818081     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809436-5.00009-4     Document Type: Chapter

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