Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

Food Chemistry

Volumn 190, Issue , 2016, Pages 928-937

  Salminen, Hanna ^a   Gömmel, Christina ^a   Leuenberger, Bruno H ^b   Weiss, Jochen ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Crystallization; Nanostructured lipid carriers; Polymorphic transition; Quillaja saponins; Solid lipid nanoparticles; Vitamin A; Carotene; 3 fish oil

Indexed keywords

CRYSTAL STRUCTURE; CRYSTALLIZATION; DISPERSIONS; EMULSIFICATION; FISH; LIPIDS; MELTING; METABOLITES; NANOPARTICLES; OILS AND FATS;

FISH OIL; NANOSTRUCTURED LIPID CARRIERS; POLYMORPHIC TRANSITIONS; QUILLAJA SAPONINS; SOLID LIPID NANOPARTICLE (SLN); VITAMIN A;

CHEMICAL STABILITY;

BETA CAROTENE; EMULSIFYING AGENT; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE; RETINOL; SAPONIN; SOLID LIPID NANOPARTICLE; ANTIOXIDANT; LIPID; NANOPARTICLE; PLANT EXTRACT; SURFACTANT;

ARTICLE; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; DRUG DELIVERY SYSTEM; DRUG OXIDATION; DRUG SOLUBILITY; DRUG STABILITY; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT SCATTERING; TEMPERATURE SENSITIVITY; CHEMISTRY; PHASE TRANSITION; QUILLAJA;

QUILLAJA;

ANTIOXIDANTS; BETA CAROTENE; CRYSTALLIZATION; DRUG DELIVERY SYSTEMS; DRUG STABILITY; FATTY ACIDS, OMEGA-3; LECITHINS; LIPIDS; NANOPARTICLES; PHASE TRANSITION; PLANT EXTRACTS; QUILLAJA; SURFACE-ACTIVE AGENTS; VITAMIN A;

EID: 84934944093     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.06.054     Document Type: Article

References (35)

1. T.S. Awad, T. Helgason, J. Weiss, E.A. Decker, and D.J. McClements Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions Crystal Growth and Design 9 2009 3405 3411
2. H. Bunjes, and M.H.J. Koch Saturated phospholipids promote crystallization but slow down polymorphic transitions in triglyceride nanoparticles Journal of Controlled Release 107 2005 229 243
3. H. Bunjes, F. Steiniger, and W. Richter Visualizing the structure of triglyceride nanoparticles in different crystal modifications Langmuir 23 2007 4005 4011
4. V. Cardenia, T. Waraho, M.T. Rodriguez-Estrada, D.J. McClements, and E.A. Decker Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions Journal of the American Oil Chemists' Society 88 2011 1409 1416
5. A. Catalá Lipid peroxidation of membrane phospholipids generates hydroxy-alkenals and oxidized phospholipids active in physiological and/or pathological conditions Chemistry and Physics of Lipids 157 2009 1 11
6. E. Co, and A.G. Marangoni Structured organogels based on vegetable oils and surfactants: Structures, characteristics and applications N. Garti, I. Amar-Yuli, Nanotechnologies for solubilization and delivery in foods and cosmetics pharmaceuticals 2011 DEStech Publications Inc Lancaster 227 302
7. E.I. Evans Antioxidant properties of vegetable lecithin Industrial & Engineering Chemistry 27 1935 329 331
8. FAO-WHO (2005). Quillaia exracts type 1 and type 2 chemical and technical assessment (CTA). Joint FAO-WHO Expert Committee Report on Food Additives, 65, 1-7.
9. E.N. Frankel, S.W. Huang, J. Kanner, and J. Bruce German Interfacial phenomena in the evaluation of antioxidants: Bulk oils vs emulsions Journal of Agricultural and Food Chemistry 42 1994 1054 1059
10. K. Golemanov, S. Tcholakova, N. Denkov, E. Pelan, and S.D. Stoyanov Surface shear rheology of saponin adsorption layers Langmuir 28 2012 12071 12084
11. K. Golemanov, S. Tcholakova, N. Denkov, E. Pelan, and S.D. Stoyanov Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins Soft Matter 9 2013 5738 5752
12. J. Hagemann, and J. Rothfus Polymorphism and transformation energetics of saturated monoacid triglycerides from differential scanning calorimetry and theoretical modeling Journal of the American Oil Chemists' Society 60 1983 1123 1131
13. T. Helgason, T.S. Awad, K. Kristbergsson, E.A. Decker, D.J. McClements, and J. Weiss Impact of surfactant properties on oxidative stability of β-carotene encapsulated within solid lipid nanoparticles Journal of Agricultural and Food Chemistry 57 2009 8033 8040
14. T. Helgason, T.S. Awad, K. Kristbergsson, D.J. McClements, and J. Weiss Influence of polymorphic transformations on gelation of tripalmitin solid lipid nanoparticle suspensions Journal of the American Oil Chemists' Society 85 2008 501 511
15. T. Helgason, T.S. Awad, K. Kristbergsson, D.J. McClements, and J. Weiss Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN) Journal of Colloid and Interface Science 334 2009 75 81
16. A. Jiménez-Escrig, I. Jiménez-Jiménez, C. Sánchez-Moreno, and F. Saura-Calixto Evaluation of free radical scavenging of dietary carotenoids by the stable radical 2,2-diphenyl-1-picrylhydrazyl Journal of the Science of Food and Agriculture 80 2000 1686 1690
17. A. Judde, P. Villeneuve, A. Rossignol-Castera, and A. Le Guillou Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols Journal of the American Oil Chemists' Society 80 2003 1209 1215
18. U. Klinkesorn, P. Sophanodora, P. Chinachoti, D.J. McClements, and E.A. Decker Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology Journal of Agricultural and Food Chemistry 53 2005 4561 4566
19. R. Matissek, G. Steiner, and M. Fischer Lebensmittelanalytik 4th ed. 2010 Springer Berlin Heidelberg
20. D.J. McClements, and E.A. Decker Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems Journal of Food Science 65 2000 1270 1282
21. D.J. McClements, E.A. Decker, and J. Weiss Emulsion-based delivery systems for lipophilic bioactive components Journal of Food Science 72 2007 R109 R124
22. R. Menguy, and L. Peissner In vivo and in vitro effects of bile salt compounds on gastric secretory activity The American Journal of Digestive Diseases 5 1960 669 676
23. R.H. Müller, K. Mäder, and S. Gohla Solid lipid nanoparticles (SLN) for controlled drug delivery - a review of the state of the art European Journal of Pharmaceutics and Biopharmaceutics 50 2000 161 177
24. R.H. Müller, M. Radtke, and S.A. Wissing Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations Advanced Drug Delivery Reviews 54 2002 S131 S155
25. Y.M.A. Naguib A fluorometric method for measurement of oxygen radical-scavenging activity of water-soluble antioxidants Analytical Biochemistry 284 2000 93 98
26. Y. Pan, R.V. Tikekar, and N. Nitin Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds International Journal of Pharmaceutics 450 2013 129 137
27. H. Salminen, S. Aulbach, B.H. Leuenberger, C. Tedeschi, and J. Weiss Influence of surfactant composition on physical and oxidative stability of Quillaja saponin-stabilized lipid particles with encapsulated ω-3 fish oil Colloids and Surfaces B: Biointerfaces 122 2014 46 55
28. H. Salminen, T. Helgason, S. Aulbach, B. Kristinsson, K. Kristbergsson, and J. Weiss Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles Journal of Colloid and Interface Science 426 2014 256 263
29. H. Salminen, T. Helgason, B. Kristinsson, K. Kristbergsson, and J. Weiss Formation of solid shell nanoparticles with liquid ω-3 fatty acid core Food Chemistry 141 2013 2934 2943
30. R. San Martín, and R. Briones Industrial uses and sustainable supply of Quillaja saponaria (Rosaceae) saponins Economic Botany 53 1999 302 311
31. N.C. Shantha, and E.A. Decker Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids Journal of AOAC International 77 1994 421 424
32. E.B. Souto, R.H. Müller, and S. Gohla A novel approach based on lipid nanoparticles (SLN®) for topical delivery of αlipoic acid Journal of Microencapsulation 22 2005 581 592
33. J. Weiss, E.A. Decker, D.J. McClements, K. Kristbergsson, T. Helgason, and T. Awad Solid lipid nanoparticles as delivery systems for bioactive food components Food Biophysics 3 2008 146 154
34. K. Westesen, H. Bunjes, and M.H.J. Koch Physicochemical characterization of lipid nanoparticles and evaluation of their drug loading capacity and sustained release potential Journal of Controlled Release 48 1997 223 236
35. H. Yuji, J. Weiss, P. Villeneuve, L.J.L. Giraldo, M.C. Figueroa-Espinoza, and E.A. Decker Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion Journal of Agricultural and Food Chemistry 55 2007 11052 11056