Investigations of the effectiveness of nanoemulsions from sage oil as antibacterial agents on some food borne pathogens

LWT

Volumn 71, Issue , 2016, Pages 69-76

  Moghimi, Roya ^a   Aliahmadi, Atousa ^a   McClements, David Julian ^b   Rafati, Hasan ^a  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Escherichia coli; Membrane integrity; Nanoemulsions; Sage oil; Salmonella typhi; Shigella dysentery

Indexed keywords

CYTOLOGY; ESCHERICHIA COLI; ESSENTIAL OILS; NONIONIC SURFACTANTS; NUCLEIC ACIDS; SALMONELLA;

MEMBRANE INTEGRITY; NANO-EMULSIONS; SAGE OIL; SALMONELLA TYPHI; SHIGELLA DYSENTERY;

FOOD MICROBIOLOGY;

EID: 84962484935     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.018     Document Type: Article

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