Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 260-273

  Zhang, Hongcai ^a   Zhao, Yanyun ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Fluorescence; Nanoparticles; Tea polyphenol Zn complex; Toxicology; Chitosan

Indexed keywords

EID: 84925011906     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.015     Document Type: Article

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