Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method

LWT

Volumn 48, Issue 2, 2012, Pages 283-290

  Wu, Yunpeng ^a   Luo, Yaguang ^b   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Antimicrobial; Antioxidant; Carvacrol; Thymol; Zein

Indexed keywords

ANTIOXIDANTS; DISPERSIONS; ESCHERICHIA COLI; FREE RADICALS; LIQUIDS; NANOPARTICLES; PHENOLS; ZEIN;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL; CARVACROL; LIQUID-LIQUID DISPERSIONS; SPECTROPHOTOMETRIC ASSAYS; THYMOL;

ESSENTIAL OILS;

ESCHERICHIA COLI;

EID: 84861199701     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.03.027     Document Type: Article

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