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Volumn 14, Issue 3, 2009, Pages 4411-4417

Studies concerning the entrapment of Anethum graveolens essential oil in liposomes

Author keywords

Anethum graveolens; Essential oil; Liposomes; stability

Indexed keywords

ANETHUM GRAVEOLENS;

EID: 70449341677     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (44)

References (9)
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    • Cristiani, M., D'arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M. G., & Micieli, D., et al. (2007). Interaction of four monoterpenes contained in essential oils with model membranes: Implications for their antibacterial activity. Journal of Agricultural and Food Chemistry, 55, 6300-6308.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 6300-6308
    • Cristiani, M.1    D'Arrigo, M.2    Mandalari, G.3    Castelli, F.4    Sarpietro, M.G.5    Micieli, D.6
  • 2
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    • Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract
    • G. Singh, S. Maurya, M.P. de Lampasona, C. Catalan - Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract. Lebensmittelwissenchaften und Technologien 35, 720- 729, (2002).
    • (2002) Lebensmittelwissenchaften und Technologien , vol.35 , pp. 720-729
    • Singh, G.1    Maurya, S.2    de Lampasona, M.P.3    Catalan, C.4
  • 3
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    • Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
    • Jirovetz, L., Buchbauer, G., Stoyanova, A. S., Georgiev, E. V., & Damianova, S. T. - Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria. Journal of Agricultural and Food Chemistry, 51, 3854-3857, (2003).
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 3854-3857
    • Jirovetz, L.1    Buchbauer, G.2    Stoyanova, A.S.3    Georgiev, E.V.4    Damianova, S.T.5
  • 4
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    • Nutraceutics and delivery systems
    • Shoji, Y., & Nakashima, H. - Nutraceutics and delivery systems. Journal of Drug Targeting, 12(6), 385-391, (2004).
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    • Shoji, Y.1    Nakashima, H.2
  • 6
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    • Flavour encapsulation - an overview
    • Risch, S. J., Reineccus, G. A. (Eds.), Washington, DC: American Chemical Society
    • Versic, R. J. - Flavour encapsulation - an overview. In: Risch, S. J., Reineccus, G. A. (Eds.), ACS Symposium Series 370 (pp. 1-6). Washington, DC: American Chemical Society (1988).
    • (1988) ACS Symposium Series , vol.370 , pp. 1-6
    • Versic, R.J.1
  • 7
    • 33847118637 scopus 로고    scopus 로고
    • Vercammen - Preparation and evaluation of paclitaxel-containing liposomes
    • C. Holvoet, Y. V. Heyden, G. Plaizier - Vercammen - Preparation and evaluation of paclitaxel-containing liposomes. Pharmazie, 62: 126-132, (2007).
    • (2007) Pharmazie , vol.62 , pp. 126-132
    • Holvoet, C.1    Heyden, Y.V.2    Plaizier, G.3
  • 8
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    • Vitro Evaluation of Enrofloxacin -Loaded MLV Liposomes
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    • Sezer, A.D.1    Akbuga, J.2
  • 9
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    • Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
    • C.C. Liolios A, O. Gortzi B, S. Lalas B, J. Tsaknis C, I. Chinou - Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity. Food Chemistry 112, 77-83, (2009).
    • (2009) Food Chemistry , vol.112 , pp. 77-83
    • Liolios, C.C.A.1    Gortzi, O.B.2    Lalas, S.B.3    Tsaknis, J.C.4    Chinou, I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.