Nanoencapsulation of Flavors

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Volumn , Issue , 2017, Pages 261-296

  Asghari Ghajari, Mohsen ^a,b   Katouzian, Iman ^a,b   Ganjeh, Mohammad ^a   Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Universal Scientific Education and Research Network   (Iran)

Author keywords

Flavors; Food; Nanoencapsulation; Stability

Indexed keywords

EID: 85123663790     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809740-3.00007-6     Document Type: Chapter

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