Nanoencapsulation of EPA/DHA with sodium caseinate-gum arabic complex and its usage in the enrichment of fruit juice

LWT

Volumn 56, Issue 2, 2014, Pages 461-468

  Ilyasoglu, Hulya ^a   El, Sedef Nehir ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

DHA; Enrichment; EPA; Nanoencapsulation

Indexed keywords

ADHESIVES; ENCAPSULATION; FRUIT JUICES; FRUITS; PARTICLE SIZE; SODIUM COMPOUNDS;

DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ELECTROSTATIC ATTRACTIONS; ENRICHMENT; FISH OIL; GUM ARABIC; INTERFACIAL MEMBRANES; MULTI-LAYERED; NANO-ENCAPSULATION; SODIUM CASEINATE;

HYDROPHOBICITY;

ACACIA SENEGAL;

EID: 84892551050     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.12.002     Document Type: Article

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