Polyethylene materials with multifunctional surface properties by electrospraying chitosan/vitamin E formulation destined to biomedical and food packaging applications

Iranian Polymer Journal (English Edition)

Volumn 25, Issue 4, 2016, Pages 295-307

  Stoleru, Elena ^a   Munteanu, Silvestru B ^b   Dumitriu, Raluca P ^a   Coroaba, Adina ^a   Drobotă, Mioara ^a   Zemljic, Lidija Fras ^c   Pricope, Gina M ^d   Vasile, Cornelia ^a  

^a PETRU PONI INSTITUTE OF MACROMOLECULAR CHEMISTRY   (Romania)

^b ALEXANDRU IOAN CUZA UNIVERSITY OF IASI   (Romania)

^c UNIVERSITY OF MARIBOR   (Slovenia)

^d Veterinary and the Food Safety Laboratory Food Safety Department   (Romania)

Author keywords

Antioxidant; Chitosan; Electrospraying; Food packaging; Polyethylene; Stimuli sensitive surface

Indexed keywords

ANTIOXIDANTS; CHITIN; CHITOSAN; COATINGS; COUPLING AGENTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; PACKAGING MACHINES; PACKAGING MATERIALS; POLYELECTROLYTES; POLYETHYLENES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE CHEMISTRY; TITRATION; VOLTAMMETRY; X RAY PHOTOELECTRON SPECTROSCOPY;

ATTENUATED TOTAL REFLECTANCE; CARBODIIMIDE HYDROCHLORIDES; CONTACT-ANGLE TITRATIONS; ELECTROSPRAYING; FOOD PACKAGING; FOURIER TRANSFORM IR SPECTROSCOPY; POTENTIOMETRIC TITRATIONS; STIMULI-SENSITIVE;

HYBRID MATERIALS;

EID: 84964057215     PISSN: 10261265     EISSN: 17355265     Source Type: Journal    
DOI: 10.1007/s13726-016-0421-0     Document Type: Article

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