Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by β-carrageenan and β-Lactoglobulin

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10373-10381

  Ru, Qiaomei ^a,b   Yu, Hailong ^a   Huang, Qingrong ^a  

^a RUTGERS UNIVERSITY   (United States)

^b XIAMEN UNIVERSITY   (China)

Author keywords

carrageenan; lactoglobulin; EGCG; High pressure homogenization; In vitro anticancer model; O W submicrometer emulsions

Indexed keywords

CARRAGEENANS; EGCG; HIGH-PRESSURE HOMOGENIZATION; IN-VITRO; O/W SUBMICROMETER EMULSIONS;

EMULSIFICATION; EMULSIONS; GEOMETRICAL OPTICS; RHEOLOGY;

DROP FORMATION;

ANTINEOPLASTIC AGENT; CARRAGEENAN; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; LACTOGLOBULIN;

ARTICLE; CELL STRAIN HEPG2; CHEMISTRY; DRUG STABILITY; EMULSION; HUMAN; MICROCAPSULE; PRESSURE; SYNTHESIS;

ANTINEOPLASTIC AGENTS; CAPSULES; CARRAGEENAN; CATECHIN; DRUG STABILITY; EMULSIONS; HEP G2 CELLS; HUMANS; LACTOGLOBULINS; PRESSURE;

EID: 78049314185     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101798m     Document Type: Article

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