Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application

LWT

Volumn 44, Issue 10, 2011, Pages 2166-2172

  Esmaili, Mansoore ^a   Ghaffari, S Mahmood ^a   Moosavi Movahedi, Zeinab ^b   Atri, Malihe Sadat ^a   Sharifizadeh, Ahmad ^a   Farhadi, Mohammad ^c   Yousefi, Reza ^d   Chobert, Jean Marc ^e   Haertlé, Thomas ^e   Moosavi Movahedi, Ali Akbar ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHIRAZ UNIVERSITY   (Iran)

^e INRA   (France)

Author keywords

Antioxidant activity; Beta casein micelle; Curcumin; K562 cell line; Solubility

Indexed keywords

ANTIOXIDANTS; CASEIN; CELL CULTURE; CRITICAL MICELLE CONCENTRATION; DAIRIES; FLUORESCENCE; HYDROPHOBICITY; SOLUBILITY;

ANTI-OXIDANT ACTIVITIES; BETA-CASEIN; CURCUMIN; HYDROPHOBIC INTERACTIONS; INHIBITORY CONCENTRATION; K562 CELLS; SOLUBILITY ENHANCEMENT; SOLVENT EVAPORATION TECHNIQUES;

MICELLES;

EID: 80051793203     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.023     Document Type: Article

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