Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 483, Issue , 2015, Pages 70-80

  Hategekimana, Joseph ^a,b   Chamba, Moses V M ^c   Shoemaker, Charles F ^d   Majeed, Hamid ^a   Zhong, Fang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF RWANDA   (Rwanda)

^c UNIVERSITY OF MALAWI   (Malawi)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Degradation; Low energy emulsification; Nanoemulsions; Stability; Triglycerides; Vitamin E

Indexed keywords

CHAINS; CONVERGENCE OF NUMERICAL METHODS; DEGRADATION; FOOD STORAGE; IONIC STRENGTH; OILS AND FATS; STABILITY; VEGETABLE OILS;

ELECTROSTATIC SCREENING; EMULSION PHASE INVERSIONS; LOW ENERGY EMULSIFICATION; MEDIUM CHAIN TRIGLYCERIDES; NANO-EMULSIONS; PHYSICO-CHEMICAL STABILITY; TRIGLYCERIDES; VITAMIN-E;

EMULSIFICATION;

ALPHA TOCOPHEROL; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL; OLIVE OIL; POLYSORBATE 80; TRIBUTYRIN;

ARTICLE; DARKNESS; DEGRADATION; EMULSION; ENVIRONMENTAL STRESS; HEAT TREATMENT; HYDROPHILICITY; IONIC STRENGTH; LIGHT; NANOEMULSION; PARTICLE SIZE; PH; PHASE SEPARATION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHEAR STRESS; SOLUBILITY; STATIC ELECTRICITY; STORAGE; TEMPERATURE SENSITIVITY; VISCOSITY; WATER CONTENT;

EID: 84938927567     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.03.020     Document Type: Article

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