Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Volumn , Issue , 2017, Pages 1-476

  Jafari, Seid Mahdi ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

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Indexed keywords

EID: 85103010609     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809740-3.00011-8     Document Type: Book

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