Nanoencapsulation of Minerals

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

Volumn , Issue , 2017, Pages 333-400

  Gharibzahedi, Seyed Mohammad Taghi ^a   Jafari, Seid Mahdi ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Bioavailability; Encapsulation; Food fortification; Nanocarriers; Nanoencapsulated minerals; Release

Indexed keywords

EID: 85123660380     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-809740-3.00009-X     Document Type: Chapter

References (178)

1. R. Abbasalipourkabir., H. Moradi., S. Zarei., S. Asadi., A. Salehzadeh., A. Ghafourikhosroshahi., N. Ziamajidi Toxicity of zinc oxide nanoparticles on adult male Wistar rats Food and Chemical Toxicology 84 2015 154-160.
2. S. Abbasi., S. Azari Efficiency of novel iron microencapsulation techniques: Fortification of milk International Journal of Food Science and Technology 46 2011 1927-1933.
3. A. Akbar., A.K. Anal Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat Food Control 38 2014 88-95.
4. S. Akhtar., F.M. Anjum., S.U. Rehman., A.S. Munir Effect of storage and baking on mineral contents of fortified whole wheat flour Journal of Food Processing and Preservation 34 2010 335-349.
5. F.J. Al-Gawhari Preparation of ferrous sulfate microcapsules as a sustained release dosage forms International Journal of Applied Pharmaceutics 8 2016 16-19.
6. I.D. Alvim., F.S. Souza., I.P. Koury., T. Jurt., F.B.H. Dantas Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles Food Science and Technology (Campinas) 33 Suppl. 1 2013 34-39.
7. Arce, A. (2016). Effect of micro-encapsulated ferrous sulfate on Cheddar cheese composition, divalent cation balance and acceptability. An M.Sc. Thesis in Food Science, Michigan State University, East Lansing, MI.
8. R.A. Ataee., J. Derakhshanpour., A. Mehrabi Tavana., A. Eydi Antibacterial effect of calcium carbonate nanoparticles on Agrobacterium tumefaciens Iranian Journal of Military Medicine 13 2011 65-70.
9. M.A. Azzam Effect of fortification with iron-whey protein complex on quality of yoghurt Egyptian Journal of Dairy Science 37 2009 55-63.
10. P.O. Bagci., S. Gunasekaran Iron-encapsulated cold-set whey protein isolate gel powder-Part 1: Optimisation of preparation conditions and in vitro evaluation International Journal of Dairy Technology 69 2016 1-10 http://dx.doi.org/10.1111/1471-0307.12317.
11. P.O. Bagci., S. Gunasekaran Iron-encapsulated cold-set whey protein isolate gel powder-Part 2: Effect of iron fortification on sensory and storage qualities of yoghurt International Journal of Dairy Technology 69 2016 1-8 http://dx.doi.org/10.1111/1471-0307.12316.
12. K.S. Bajpai., N. Chand., V. Chaurasia Nano zinc oxide-loaded calcium alginate films with potential antibacterial properties Food and Bioprocess Technology 5 2012 1871-1881.
13. M.A. Beinner., G. Velasquez-Meléndez., M.C. Pessoa., T. Greiner Iron-fortified rice is as efficacious as supplemental iron drops in infants and young children Journal of Nutrition 140 2010 49-53.
14. K. Berginc Pharmacokinetic interactions between drugs and dietary supplements: Carbohydrate, protein, vitamin and mineral supplements K. Berginc., S. Kreft Dietary supplements 2015 Elsevier London 85-126.
15. R. Biebinger., M.B. Zimmermann., S.N. Al-Hooti., N. Al-Hamed., E. Al-Salem., T. Zafar., R.F. Hurrell Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: A randomised, double-blind, controlled trial in Kuwaiti women British Journal of Nutrition 102 2009 1362-1369.
16. R. Blanco-Rojo., A.M. Perez-Granados., L. Toxqui., C. Gonzalez-Vizcayno., M.A. Delgado., M.P. Vaquero Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: A randomised, double-blind, placebo-controlled study in Spanish iron-deficient women British Journal of Nutrition 105 2011 1652-1659.
17. J.R. Boccio., M.B. Zubillaga., R.A. Caro., C.A. Gotelli., M.J. Gotelli., R. Weill A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate Nutrition Reviews 55 1997 240-246.
18. M. Bonnet., M. Cansell., A. Berkaoui., M.H. Ropers., M. Anton., F. Leal-Calderon Release rate profiles of magnesium from multiple W/O/W emulsions Food Hydrocolloids 23 2009 92-101.
19. C.M. Boubeta., L. Balcells., R. Cristofol., C. Sanfeliu., E. Rodrıguez., R. Weissleder., S.L. Piedrafita., et al. Self-assembled multifunctional Fe/MgO nanospheres for magnetic resonance imaging and hyperthermia Nanomedicine: Nanotechnology, Biology and Medicine 6 2010 362.
20. D.C.U. Cavallini., E.A. Rossi Soy yogurt fortified with iron and calcium: Stability during the storage Alimentos e Nutrição Araraquara 20 2009 7-13.
21. A. Chalkidou., K. Simeonidis., M. Angelakeris., T. Samaras., C.M. Boubeta., L. l Balcells., O.J. Kalogirou In vitro application of Fe/MgO nanoparticles as magnetically mediated hyperthermia agents for cancer treatment Journal of Magnetism and Magnetic Materials 323 2011 775-780.
22. Y.H. Chang., S.Y. Lee., H.S. Kwak Physicochemical and sensory properties of milk fortified with iron microcapsules prepared with water-in-oil-in-water emulsion during storage International Journal of Dairy Technology 69 2016 452-459.
23. T. Chen., Y.S. Wong., W. Zheng., Y. Bai., L. Huang Selenium nanoparticles fabricated in Undaria pinnatifida polysaccharide solutions induce mitochondria-mediated apoptosis in A375 human melanoma cells Colloids and Surfaces B: Biointerfaces 67 2008 26-31.
24. S.J. Choi., E.A. Decker., D.J. McClements Impact of iron encapsulation within the interior aqueous phase of water-in-oil-in-water emulsions on lipid oxidation Food Chemistry 116 2009 271-276.
25. C. Corot., P. Robert., J.M. Idee., M. Port Recent advances in iron oxide nanocrystal technology for medical imaging Advanced Drug Delivery Reviews 58 2006 1471-1504.
26. C.G. de Kruif., F. Weinbreck., R. de Vries Complex coacervation of proteins and anionic polysaccharides Current Opinion in Colloid and Interface Science 9 2004 340-349.
27. K.G.H. Desai., H.J. Park Recent developments in microencapsulation of food ingredients Drying Technology 23 2005 1361-1394.
28. G.N. Devaraj., S.R. Parakh., R. Devraj., S.S. Apte., B. Ramesh Rao., D. Rambhau Release studies on niosomes containing fatty alcohols as bilayer stabilizers instead of cholesterol Journal of Colloid and Interface Science 251 2002 360-365.
29. D.R. Di., Z.Z. He., Z.Q. Sun., J. Liu A new nano-cryosurgical modality for tumor treatment using biodegradable MgO nanoparticles Nanomedicine: Nanotechnology, Biology and Medicine 8 2012 1233-1241.
30. B. Ding., S. Xia., K. Hayat., X. Zhang Preparation and pH stability of ferrous glycinate liposomes Journal of Agricultural and Food Chemistry 57 2009 2938-2944.
31. B. Ding., X. Zhang., K. Hayat., S. Xia., C. Jia., M. Xie., C. Liu Preparation, characterization and the stability of ferrous glycinate nanoliposomes Journal of Food Engineering 102 2011 202-208.
32. B.M. Ding., X.M. Zhang., S.Q. Xia Effectiveness of treatment of iron-deficiency anemia in rats with ferrous glycinate nanoliposomes Journal of Food Science and Biotechnology 2011 1-11 2011-01.
33. L. Diosady., R. Yusufali., T. Oshinowo., L. Laleye A study of storage and distribution of double fortified salts in Kenya Journal of Food Engineering 76 2006 547-556.
34. L.L. Diosady., J.O. Alberti., M.G. Venkatesh Mannar Microencapsulation for iodine stability in salt fortified with ferrous fumarate and potassium iodide Food Research International 35 2002 635-642.
35. W.L. Du., S.S. Niu., Y.L. Xu., Z.R. Xu., C.L. Fan Antibacterial activity of chitosan tripolyphosphate nanoparticles loaded with various metal ions Carbohydrate Polymers 75 2009 385-389.
36. V. Dueik., L.L. Diosady Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron Journal of Food Process Engineering 2016 http://dx.doi.org/10.1111/jfpe.12376.
37. M.M. El-Sayed., Z.M.R. Hassan., I.F. Mervat., R.A. Awad., H.H. Salama Chitosan-whey protein complex (CS-WP) as delivery systems to improve bioavailability of iron International Journal of Applied and Pure Science and Agriculture 1 2015 34-46.
38. A. Faridi Esfanjani., S.M. Jafari Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds Colloids and Surfaces B: Biointerfaces 146 2016 532-543.
39. B.S. Ferreira., B.T. Cardoso., H.V.R. Pereira., A.P. Pierucci., C. Pedrosa., M. Citelli Acceptability of black beans (Phaseolus vulgaris L.) fortified with iron microparticles Revista Ceres 58 2011 548-553.
40. G.E. Flaten., H. Bunjes., K. Luthman., M. Brandl Drug permeability across a phospholipid vesicle-based barrier 2. Characterization of barrier structure, storage stability and stability towards pH changes European Journal of Pharmaceutical Sciences 28 2006 336-343.
41. S.M.T. Gharibzahedi., S.M. Jafari Nano-capsule formation by cyclodextrins S.M. Jafari. Nanoencapsulation technologies in the food and nutraceutical industries 2017 Elsevier Amsterdam 187-262 Chapter 7:.
42. S.M.T. Gharibzahedi., S.M. Jafari The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation Trends in Food Science & Technology 62 2017 119-132.
43. S.M.T. Gharibzahedi., S. Mohammad Nabi Characterizing the novel surfactant-stabilized nanoemulsions of stinging nettle essential oil: Thermal behaviour, storage stability, antimicrobial activity and bioaccessibility Journal of Molecular Liquids 224 2016 1332-1340.
44. S.M.T. Gharibzahedi., S.H. Razavi., S.M. Mousavi Optimal development of a new stable nutraceutical nanoemulsion based on the inclusion complex of 2-hydroxypropyl-β-cyclodextrin with canthaxanthin accumulated by Dietzia natronolimnaea HS-1 using ultrasound-assisted emulsification Journal of Dispersion Science & Technology 36 2015 614-625.
45. S.M.T. Gharibzahedi., H. Rostami., S. Yousefi Formulation design and physicochemical stability characterization of nanoemulsions of nettle (Urtica dioica) essential oil using a model-based methodology Journal of Food Processing and Preservation 39 2015 2947-2958.
46. S.K. Ghosh Functional coatings and microencapsulation: A general perspective S.K. Ghosh. Functional coating 2006 Wiley-VCH Weinheim 1-26.
47. Gilliard Nkhata, S. (2013). Iron fortification of yogurt and pasteurized milk. An M.Sc. Thesis in Food Science, Michigan State University, East Lansing, MI.
48. S. Gouin Microencapsulation: Industrial appraisal of existing technologies and trends Trends in Food Science & Technology 15 2004 330-347.
49. İ. Gülseren., Y. Fang., M. Corredig Zinc incorporation capacity of whey protein nanoparticles prepared with desolvation with ethanol Food Chemistry 135 2012 770-774.
50. C. Gupta., P. Chawla., S. Arora Development and evaluation of iron microencapsules for milk fortification CyTA-Journal of Food 13 1 2015 116-123.
51. C. Gupta., P. Chawla., S. Arora., S.K. Tomar., A.K. Singh Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method-Milk fortification Food Hydrocolloids 43 2015 622-628.
52. G. Gutiérrez., M. Matos., P. Barrero., D. Pando., O. Iglesias., C. Pazos Iron-entrapped niosomes and their potential application for yogurt fortification LWT-Food Science and Technology 74 2016 550-556.
53. J. Han., X. Guo., Y. Lei., B.S. Dennis., S. Wu., C. Wu Synthesis and characterization of selenium-chondroitin sulfate nanoparticles Carbohydrate Polymers 90 2012 122-126.
54. L.G. Hermida., A. Roig., C. Bregni., M. Sabés-Xamaní., R. Barnadas-Rodríguez Preparation and characterization of iron-containing liposomes: Their effect on soluble iron uptake by Caco-2 cells Journal of Liposome Research 21 2011 203-212.
55. M. Hirotsuka., H. Taniguchi., H. Narita., M. Kito Calcium fortification of soy milk with calcium-lecithin liposome system Journal of Food Science 49 1984 1111-1127.
56. K.M. Hosny., Z.M. Banjar., A.H. Hariri., A.H. Hassan Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia Drug Design, Development and Therapy 9 2015 313-320.
57. C. Hotz., M. Porcayo., G. Onofre., A. García-Guerra., T. Elliott., S. Jankowski., T. Greiner Efficacy of iron-fortified Ultra Rice in improving the iron status of women in Mexico Food and Nutrition Bulletin 29 2008 140-149.
58. S. Huang., J.C. Chen., C.W. Hsu., W.H. Chang Effects of nano calcium carbonate and nano calcium citrate on toxicity in ICR mice and on bone mineral density in an ovariectomized mice model Nanotechnology 20 2009 375102.
59. G.A. Hughes Nanostructure-mediated drug delivery Nanomedicine: Nanotechnology, Biology and Medicine 1 2005 22-30.
60. R. Hurrell., P. Ranum., S. de Pee., R. Biebinger., L. Hulthen., Q. Johnson., S. Lynch Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs Food and Nutrition Bulletin 31 2010 S7-S21.
61. R.F. Hurrell How to ensure adequate iron absorption from iron-fortified food Nutrition Reviews 60 2002 S7-S15.
62. R.F. Hurrell Fortification: Overcoming technical and practical barriers Journal of Nutrition 132 2002 806S-812S.
63. IDFA (2015). Cheese production. International Dairy Foods Association. Retreived from http://www.idfa.org/news-views/media-kits/cheese/cheese-production. Accessed on September 12, 2016.
64. L.S. Jackson., K. Lee The effect of dairy products on iron availability Critical Reviews in Food Science and Nutrition 31 1992 259-270.
65. L.S. Jackson., K. Lee Fortification of cheese with microencapsulated iron Cultured Dairy Products Journal 27 1992 4-7.
66. S.M. Jafari., M. Fathi., I. Mandala Emerging product formation. Food Waste Recovery: Processing Technologies and Industrial Techniques 2015 Elsevier Inc 293-317.
67. S.M. Jafari., Y. He., B. Bhandari Optimization of nano-emulsions production by microfluidization European Food Research and Technology 225 2007 733-741.
68. S.S. Jakel., F. Belshaw Encapsulated ferrous sulphate protects baking mixers, flour from rancid flavors Food Proccessing 35 1971 28-30.
69. M. Jalili Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acid Dairy Science & Technology 96 4 2016 579-589.
70. V. Jayalalitha., B. Balasundaram., A. Palanidorai., K.C. Naresh Fortification of encapsulated iron in probiotic yoghurt International Journal of Agriculture: Research and Review 2 2012 80-84.
71. R. Jiménez-Alvarado., C.I. Beristain., L. Medina-Torres., A. Román-Guerrero., E.J. Vernon-Carter Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein-polysaccharide complexes Food Hydrocolloids 23 2009 2425-2433.
72. T. Jin., Y.P. He Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens Journal of Nanoparticles Research 13 2011 6877-6885.
73. A.J. Kapor., L.B. Nikolić., V.D. Nikolić., M.Z. Stanković The synthesis and characterization of iron(II) fumarate and its inclusion complexes with cyclodextrins Advanced Technologies 1 2012 7-15.
74. I. Katouzian., S.M. Jafari Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins Trends in Food Science & Technology 53 2016 34-48.
75. N.P. Katuwavila., A.D. Perera., D. Dahanayake., V. Karunaratne., G.A. Amaratunga., D.N. Karunaratne Alginate nanoparticles protect ferrous from oxidation: Potential iron delivery system International Journal of Pharmaceutics 513 2016 404-409.
76. G.M. Khiralla., B.A. El-Deeb Antimicrobial and antibiofilm effects of selenium nanoparticles on some foodborne pathogens LWT-Food Science and Technology 63 2015 1001-1007.
77. S. Khosroyar., A. Akbarzade., M. Arjoman., A.A. Safekordi., S.A. Mortazavi Ferric-saccharate capsulation with alginate coating using the emulsification method African Journal of Microbiology Research 6 2012 2455-2461.
78. S. Khosroyar., A. Akbarzade., M. Mortazavi., M. Arjomand., A.A. Safekordi., S.A. Mortazavi The study of dispersion method in the formation of ferric saccharate microcapsules with alginate coating International Journal of Life science and Pharma Reviews 2 2013 325-334.
79. S. Khosroyar., A. Arastehnodeh Ferric saccharate microencapsulation with alginate coating using the coacervation method Afinidad 80 2007 121-127.
80. 2+ in liposome into rabbit before slaughter Bioscience, Biotechnology, and Biochemistry 70 2006 2381-2386.
81. S.J. Kim., J. Ahn., H.S. Kwak Microencapsulated iron for drink yoghurt fortification Asian Australian Journal of Animal Sciences 16 2003 581-587.
82. A. Kiskini., M. Kapsokefalou., S. Yanniotis., I. Mandala Effect of different iron compounds on wheat and gluten-free breads Journal of the Science of Food and Agriculture 90 2010 1136-1145.
83. R. Kongkachuichai., A. Kounhawej., V. Chavasit., R. Charoensiri Effects of various iron fortificants on sensory acceptability and shelf-life stability of instant noodles Food and Nutrition Bulletin 28 2007 165-172.
84. S.L. Kosaraju., C. Tran., A. Lawrence Liposomal delivery systems for encapsulation of ferrous sulfate: Preparation and characterization Journal of Liposome Research 16 2006 347-358.
85. K. Krishnamoorthy., J.Y. Moon., H.B. Hyun., S.K. Cho., S.J. Kim Mechanistic investigation on the toxicity of MgO nanoparticles toward cancer cells Journal of Materials Chemistry 22 2012 24610-24617.
86. H.S. Kwak., M.R. Ihm., J. Ahn Microencapsulation of β-galactosidase with fatty acid esters Journal of Dairy Science 84 2001 1576-1582.
87. H.S. Kwak., Y.S. Ju., H.J. Ahn., J. Ahn., S. Lee Microencapsulated iron fortification and flavor development in cheddar cheese Asian-Australasian Journal of Animal Sciences 16 2003 1205-1211.
88. H.S. Kwak., K.M. Yang., J. Ahn Microencapsulated iron for milk fortification Journal of Agricultural and Food Chemistry 51 2003 7770-7774.
89. J.C.K. Lai., M.B. Lai., S. Jandhyam., V.V. Dukhande., A. Bhushan., C.K. Daniels., S.W. Leung Exposure to titanium dioxide and other metallic oxide nanoparticles induces cytotoxicity on human neural cells and fibroblasts International Journal of Nanomedicine 3 2008 533-545.
90. R.A. Leite., A.C.S. Lino., Y. Takahata Inclusion compounds between α-, β- and γ-cyclodextrins: Iron II lactate: A theoretical and experimental study using diffusion coefficients and molecular mechanics Journal of Molecular Structure 644 2003 49-53.
91. Li, Y.O. (2009). Development of microencapsulation-based technologies for micronutrient fortification in staple foods for developing countries. Ph.D. Thesis in Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, ON.
92. Y.O. Li., L.L. Diosady., S. Jankowski Effect of iron compounds on the storage stability of multiple-fortified Ultra Rice® International Journal of Food Science and Technology 43 2008 423-429.
93. Y.O. Li., L.L. Diosady., S. Jankowski Stability of vitamin B1 in Ultra Rice® in the presence of encapsulated ferrous fumarate International Journal of Food Sciences and Nutrition 59 2008 24-33.
94. Y.O. Li., L.L. Diosady., A. Wesley Iron in vitro bioavailability and iodine storage stability in double fortified salt (DFS) Food and Nutrition Bulletin 30 2009 327-335.
95. Y.O. Li., L.L. Diosady., A.S. Wesley Iodine stability in iodized salt dual fortified with microencapsulated ferrous fumarate made by an extrusion-based encapsulation process Journal of Food Engineering 99 2010 232-238.
96. Y.O. Li., D. Yadava., K.L. Lo., L.L. Diosady., A.S. Wesley Feasibility and optimization study of using cold-forming extrusion process for agglomerating and microencapsulating ferrous fumarate for salt double fortification with iodine and iron Journal of Microencapsulation 28 2011 639-649.
97. H.C. Lukaski Vitamin and mineral status: Effects on physical performance Nutrition 20 2004 632-644.
98. H. Luo., F. Wang., Y. Bai., T. Chen., W. Zheng Selenium nanoparticles inhibit the growth of HeLa and MDA-MB-231 cells through induction of S phase arrest Colloids and Surfaces B: Biointerfaces 94 2012 304-308.
99. Y. Luo., B. Zhang., W.H. Cheng., Q. Wang Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating Carbohydrate Polymer 82 2010 942-951.
100. A.E. Lysionek., M.B. Zubillaga., M.J. Salgueiro., A. Pineiro., R.A. Caro., R. Weill., J.R. Boccio Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: A prophylactic study in rats Nutrition 18 2002 279-281.
101. A. Madene., M. Jacquot., J. Scher., S. Desobry Flavour encapsulation and controlled release-A review International Journal of Food Science and Technology 41 2006 1-21.
102. A. Mahmoud., Ö. Ezgi., A. Merve., G. Özhan In vitro toxicological assessment of magnesium oxide nanoparticle exposure in several mammalian cell types International Journal of Toxicology 35 2016 429-437.
103. H. Majeed., H. Jamshaid Qazi., W. Safdar., Z. Fang Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: Current trends and future applications-a review Czech Journal of Food Sciences 31 2013 527-540.
104. S. Makhluf., R. Dror., Y. Nitzan., Y. Abramovich., R. Jelinek., A. Gedanken Microwave-assisted synthesis of nanocrystalline MgO and its use as a bacteriocide Advanced Functional Materials 15 2005 1708-1715.
105. C. Marianecci., L. Di Marzio., F. Rinaldi., C. Celia., D. Paolino., F. Alhaique., M. Carafa Niosomes from 80s to present: The state of the art Advances in Colloid and Interface Science 205 2014 187-206.
106. A.H. Martin., G.A.H. de Jong Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles European Food Research and Technology 234 2012 995-1003.
107. D.J. McClements., J. Rao Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity Critical Reviews in Food Science and Nutrition 51 2011 285-330.
108. H. Mehansho., M.G.V. Mannar The mineral fortification in developing countries R. Hurrell. The mineral fortification of foods 1999 Leatherhead International Ltd Leatherhead, England 210-228.
109. K.A. Min., J.H. Cho., Y.K. Song., C.K. Kim Iron casein succinylate-chitosan coacervate for the liquid oral delivery of iron with bioavailability and stability enhancement Archives of Pharmacal Research 39 2016 94-102.
110. M. Mirhosseini., M. Afzali Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milk Food Control 68 2016 208-215.
111. Moran, L.L. (2013). Feasibility of spray chilling encapsulation for protection and stabilization of flavor compound-zinc ion complexes. M.Sc. Thesis in in Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, IL, USA.
112. D. Moretti., T.C. Lee., M.B. Zimmermann., J. Nuessli., R.F. Hurrell Development and evaluation of iron-fortified extruded rice grains Journal of Food Science 70 2005 S330-S336.
113. M.R. Mozafari., K. Khosravi-Darani., G.G. Borazan., J. Cui., A. Pardakhty., S. Yurdugul Encapsulation of food ingredients using nanoliposome technology International Journal of Food Properties 11 2008 833-844.
114. S. Navas-Carretero., A.M. Perez-Granados., B. Sarria., S. Schoppen., M.P. Vaquero Iron bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in rats Food Science and Technology International 13 2007 159-163.
115. S. Naveen., F. Kanum Characterization and evaluation of iron nano-emulsion prepared by high speed homogenization International Journal of Biology, Pharmacy and Allied Sciences 3 2014 45-55.
116. K. Oehlke., M. Adamiuk., D. Behsnilian., V. Gräf., E. Mayer-Miebach., E. Walz., R. Greiner Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: A review of the existing evidence Food & Function 5 2014 1341-1359.
117. P.K. Okuro., F. E. d M. Junior., C.S. Favaro-Trindade Technological challenges for spray chilling encapsulation of functional food ingredients Food Technology and Biotechnology 51 2013 171-182.
118. L. Oner., H.S. Kas., A.A. Hincal Studies on zinc sulphate microcapsules (1): Microencapsulation and in vitro dissolution kinetics Journal of Microencapsulation 5 1988 219-223.
119. T. Oshinowo., L.L. Diosady., R. Yusufali., L. Laleye Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya Food and Nutrition Bulletin 25 2004 264-270.
120. J.S. Patil., M.V. Kamalapur., S.C. Marapur., D.V. Kadam Ionotropic gelation and polyelectrolyte complexation: The novel techniques to design hydrogel particulate sustained, modulated drug delivery system: A review Digest Journal of Nanomaterials and Biostructures 5 2010 241-248.
121. T.T. Pham., C. Jaafar-Maalej., C. Charcosset., H. Fessi Liposome and niosome preparation using a membrane contactor for scale-up Colloids and Surfaces B: Biointerfaces 94 2012 15-21.
122. S. Pistone., D. Qoragllu., G. Smistad., M. Hiorth Formulation and preparation of stable cross-linked alginate-zinc nanoparticles in the presence of a monovalent salt Soft Matter 11 2015 5765-5774.
123. S. Porrarud., A. Pranee Microencapsulation of Zn chlorophyll pigment from pandan leaf by spray drying and its characteristic International Food Research Journal 17 2010 1031-1042.
124. M. Premanathan., K. Karthikeyan., K. Jeyasubramanian., G. Manivannan Selective toxicity of zinc oxide nanoparticles toward Gram-positive bacteria and cancer cells by apoptosis through lipid peroxidation Nanomedicine Nanotechnology Biology and Medicine 7 2011 184-192.
125. W.H. Rice., D.J. McMahon Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride Journal of Dairy Science 81 1998 318-326.
126. F. Rohner., F.O. Ernst., M. Arnold., M. Hilbe., R. Biebinger., F. Ehrensperger., M.B. Zimmermann Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticles Journal of Nutrition 137 2007 614-619.
127. D. Romita., Y.L. Cheng., L.L. Diosady Microencapsulation of ferrous fumarate for the production of salt double fortified with iron and iodine International Journal of Food Engineering 2011 7 Article 5. Available from http://dx.doi.org/10.2202/1556-3758.2122.
128. L. Rossi., K.P. Velikov., A.P. Philipse Colloidal iron(III) pyrophosphate particles Food Chemistry 151 2014 243-247.
129. S. Saeidy., J. Keramat., A. Nasirpour Microencapsulation of calcium using water in oil in water double emulsion method Journal of Dispersion Science and Technology 35 2014 370-379.
130. S. Saeidy., J. Keramat., A. Nasirpour Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt European Food Research and Technology 238 2014 105-112.
131. A. Sarkar., P.C. Sil Iron oxide nanoparticles mediated cytotoxicity via PI3K/AKT pathway: Role of quercetin Food and Chemical Toxicology 71 2014 106-115.
132. A. Sharifi., L. Golestan., M. Sharifzadeh Baei Studying the enrichment of ice cream with alginate nanoparticles including Fe and Zn salts Journal of Nanoparticles 2013 2013 5 ID no. 754385.
133. H.M. Shewan., J.R. Stokes Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications Journal of Food Engineering 119 2013 781-792.
134. S. Singh., N. Rathi., A. Angal., P. Parida., D. Rautaray Biofortification of food with minerals and vitamins encapsulated in silica S. Ranjan., N. Dasgupta. E. Lichtfouse Nanoscience in food and agriculture 2, sustainable agriculture reviews 2016 Springer International Publishing Basel, Switzerland 157-206.
135. R.S. Soumya., V.P. Vineetha., P.L. Reshma., K.G. Raghu Preparation and characterization of selenium incorporated guar gum nanoparticle and its interaction with H9c2 cells PLoS ONE 8 2013 1-12.
136. R.S. Soumya., V.P. Vineetha., P. Salin Raj., K.G. Raghu Beneficial properties of selenium incorporated guar gum nanoparticles against ischemia/reperfusion in cardiomyoblasts (H9c2) Metallomics 6 2014 2134-2147.
137. T.S. Souto., A.L.D. Brasil., J.A.D.C. Taddei Acceptability of bread fortified with microencapsulated iron by children of daycare centers in the south and east regions of Sao Paulo City, Brazil Revista de Nutrição 21 2008 647-657.
138. P.K. Stoimenov., R.L. Klinger., G.L. Marchin., K.J. Klabunde Metal oxide nanoparticles as bactericidal agents Langmuir 18 2002 6679-6686.
139. R. Subash., A. Elango Microencapsulated iron for fortification in yoghurt Food Science Research Journal 6 2015 258-262.
140. R. Subash., A. Elango., C. Pandiyan., N. Karthikeyan., G. Kumaresan Fortification of microencapsulated iron in yoghurt International Journal of Food and Nutritional Sciences 4 2015 201-205.
141. S.Y. Tang., M. Sivakumar A novel and facile liquid whistle hydrodynamic cavitation reactor to produce submicron multiple emulsions AIChE Journal 59 2013 155-167.
142. Z.X. Tang., B.F. Lv MgO Nanoparticles as antibacterial agent: Preparation and activity Brazilian Journal of Chemical Engineering 31 2014 591-601.
143. T.M. Taylor., P.M. Davidson Liposomal nanocapsules in food science and agriculture Critical Reviews in Food Science and Nutrition 45 2005 587-605.
144. C. Turchiuli., M. Fuchs., M. Bohin., M.E. Cuvelier., C. Ordonnaud., M.N. Peyrat-Maillard., E. Dumoulin Oil encapsulation by spray drying and fluidised bed agglomeration Innovative Food Science and Emerging Technologies 6 2005 29-35.
145. R. Uicich., F. Pizarro., C. Almeida., M. Diaz., J. Bocchio., M. Zubillaga., A. O’Donnell Bioavailability of microencapsulated ferrous sulfate in fluid cow’s milk. Studies in human beings Nutrition Research 19 1999 893-897.
146. E. Ungvári., I.N. Monori., A. Megyeri., Z.N. Csiki., J.Z. Prokisch., A. Sztrik., I. Benkő Protective effects of meat from lambs on selenium nanoparticle supplemented diet in a mouse model of polycyclic aromatic hydrocarbon-induced immunotoxicity Food and Chemical Toxicology 64 2013 298-306.
147. M.P. Vijayakumar., V. Balakrishnan Evaluating the bioavailability of calcium phosphate nanoparticles as mineral supplement in broiler chicken Indian Journal of Science and Technology 7 2014 1475-1480.
148. M.E. Wagner., K.A. Spoth., L.F. Kourkoutis., S.S.H. Rizvi Stability of niosomes with encapsulated vitamin D3 and ferrous sulfate generated using a novel supercritical carbon dioxide method Journal of Liposome Research 26 2016 261-268.
149. D. Wang., E.W. Taylor., Y. Wang., X. Wan., J. Zhang Encapsulated nanoepigallocatechin-3-gallate and elemental selenium nanoparticles as paradigms for nanochemoprevention International Journal of Nanomedicine 7 2012 1711-1721.
150. H. Wang., W. Wei., S.Y. Zhang., Y.X. Shen., L. Yue., N.P. Wang., S.Y. Xu Melatonin-selenium nanoparticles inhibit oxidative stress and protect against hepatic injury induced by Bacillus Calmette-Guérin/lipopolysaccharide in mice Journal of Pineal Research 39 2005 156-163.
151. H.J. Watzke Impact of processing on bioavailability examples of minerals in foods Trends in Food Science & Technology 9 1998 320-327.
152. R. Wegmüller., M.B. Zimmermann., V.G. Buhr., E.J. Windhab., R.F. Hurrell Development, stability, and sensory testing of microcapsules containing iron, iodine, and vitamin a for use in food fortification Journal of Food Science 71 2006 181-187.
153. R. Wegmüller., M.B. Zimmermann., R.F. Hurrell Dual fortification of salt with iodine and encapsulated iron compounds: Stability and acceptability testing in Morocco and Côte d’Ivoire Journal of Food Science 68 2003 2129-2135.
154. K.E. Weingartner., Al Nelson., J.W. Erdman Jr. Effects of calcium addition on stability and sensory properties of soy beverage Journal of Food Science 48 256-257 1983 263.
155. J.S. Weinstein., C.G. Varallyay., E. Dosa., S. Gahramanov., B. Hamilton., W.D. Rooney., et al. Superparamagnetic iron oxide nanoparticles: Diagnostic magnetic resonance imaging and potential therapeutic applications in neurooncology and central nervous system inflammatory pathologies, a review Journal of Cerebral Blood Flow and Metabolism 30 2009 15-35.
156. S. Wu., K. Sun., X. Wang., D. Wang., X. Wan., J. Zhang Protonation of epigallocatechin-3-gallate (EGCG) results in massive aggregation and reduced oral bioavailability of EGCG-dispersed selenium nanoparticles Journal of Agricultural and Food Chemistry 61 2013 7268-7275.
157. S. Xia., S. Xu Ferrous sulfate liposomes: Preparation, stability and application in fluid milk Food Research International 38 2005 289-296.
158. Z. Xu., S. Liu., H. Wang., G. Gao., P. Yu., Y. Chang Encapsulation of iron in liposomes significantly improved the efficiency of iron supplementation in strenuously exercised rats Biological Trace Element Research 162 2014 181-188.
159. D. Yadava., Y.O. Li., L.L. Diosady., A.S. Wesley Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron Journal of Microencapsulation 29 2012 729-738.
160. L. Yuan., L. Geng., L. Ge., P. Yu., X. Duan., J. Chen., Y. Chang Effect of iron liposomes on anemia of inflammation International Journal of Pharmaceutics 454 2013 82-89.
161. M. Zahraei., A. Monshi., D. Shahbazi-Gahrouei., M. Amirnasr., B. Behdadfara., M. Rostami Synthesis and characterization of chitosan coated manganese zinc ferrite nanoparticles as MRI contrast agents Journal of Nanostructures 5 2015 77-86.
162. M.G. Zariwala., N. Elsaid., T.L. Jackson., F. Corral López., S. Farnaud., S. Somavarapu., D. Renshaw A novel approach to oral iron delivery using ferrous sulphate loaded solid lipid nanoparticles International Journal of Pharmaceutics 456 2013 400-407.
163. B. Zhang., T. Yang., Q. Wang., G. Zhang., J. Huo., J. Huang., L. Wang Fabrication of uniform alginate-agarose microcapsules loading FeSO using water-oil-water-oil multiple emulsions system combined with premix membrane emulsification technique Colloids and Surfaces A: Physicochemical and Engineering Aspects 498 2016 128-138.
164. D. Zhang., A.W. Mahoney Effect of iron fortification on quality of cheddar cheese Journal of Dairy Science 72 1988 322-332.
165. D. Zhang., A.W. Mahoney Bioavailability of iron-milk-protein complexes and fortified cheddar cheese Journal of Dairy Science 72 1989 2845-2855.
166. D. Zhang., A.W. Mahoney Effect of iron fortification on quality of cheddar cheese. 2. Effects of aging and fluorescent light on pilot scale cheeses Journal of Dairy Science 73 1990 2252-2258.
167. H. Zhang., J. Jung., Y. Zhao Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes Carbohydrate Polymers 137 2016 82-91.
168. H. Zhang., Y. Zhao Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles Food Hydrocolloids 48 2015 260-273.
169. J. Zhang., E.W. Taylor., X. Wan., D. Peng Impact of heat treatment on size, structure, and bioactivity of elemental selenium nanoparticles International Journal of Nanomedicine 7 2012 815-825.
170. J. Zhang., X. Wang., T. Xu Elemental selenium at nano size (nano-Se) as a potential chemopreventive agent with reduced risk of selenium toxicity: Comparison with se-methylselenocysteine in mice Toxicological Sciences 101 2008 22-31.
171. S. Zhang., Y. Luo., H. Zeng., Q. Wang., F. Tian., J. Song., W.H. Cheng Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response Journal of Nutritional Biochemistry 22 2011 1137-1142.
172. Y. Zhang., X. Li., Z. Huang., W. Zheng., C. Fan., T. Chen Enhancement of cell permeabilization apoptosis-inducing activity of selenium nanoparticles by ATP surface decoration Nanomedicine 9 2013 74-84.
173. Y. Zhang., J. Wang., L. Zhang Creation of highly stable selenium nanoparticles capped with hyperbranched polysaccharide in water Langmuir 26 2010 17617-17623.
174. S. Zheng., X. Li., Y. Zhang., Q. Xie., Y.S. Wong., W. Zheng., T. Chen PEG-nanolized ultrasmall selenium nanoparticles overcome drug resistance in hepatocellular carcinoma HepG2 cells through induction of mitochondria dysfunction International Journal of Nanomedicine 7 2012 3939-3949.
175. M. Zimmermann., F. Rohner., F. Ernst., R. Biebinger., F. Ehrensperger., S. Pratsinis., R. Hurrell Synthesis, characterization and bioavailability of ferric phosphate nanoparticles The FASEB Journal 21 2007 A1113-A1114.
176. M.B. Zimmermann., R. Wegmueller., C. Zeder., N. Chaouki., R. Biebinger., R.F. Hurrell., E. Windhab Triple fortification of salt with microcapsules of iodine, iron, and vitamin A The American Journal of Clinical Nutrition 80 2004 1283-1290.
177. M.B. Zimmermann., P. Winichagoon., S. Gowachirapant., S.Y. Hess., M. Harrington., V. Chavasit., R.F. Hurrell Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: Randomized, double-blind, controlled trial in Thai women The American Journal of Clinical Nutrition 82 2005 1276-1282.
178. M.B. Zimmermann., C. Zeder., N. Chaouki., T. Torresani., R.F. Hurrell Dual fortification of salt with iodine and microencapsulated iron: A randomized, double blind, controlled trial in Moroccan schoolchildren The American Journal of Clinical Nutrition 77 2003 425-432.