Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C

International Journal of Food Properties

Volumn 18, Issue 1, 2015, Pages 113-124

  Li, Ti ^a   Yang, Shuibing ^a,b   Liu, Wei ^a   Liu, Chengmei ^a   Liu, Weilin ^a   Zheng, Huijuan ^a   Zhou, Wei ^a   Tong, Guihong ^a  

^a NANCHANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Double emulsion dynamic high pressure microfluidization; In vitro drug release; Medium chain fatty acids; Nanoscale complex liposomes; Vitamin C

Indexed keywords

CHAINS; DRUG PRODUCTS; EMULSIFICATION; HYDROPHILICITY; HYDROPHOBICITY; LIPOSOMES; NANOTECHNOLOGY;

DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION; IN-VITRO; MEDIUM-CHAIN FATTY ACIDS; NANOSCALE COMPLEXES; VITAMIN C;

FATTY ACIDS;

EID: 84926350412     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.685683     Document Type: Article

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