Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate

Food Chemistry

Volumn 143, Issue , 2014, Pages 379-383

  Abbasi, Azam ^a   Emam Djomeh, Zahra ^a   Mousavi, Mohammad Ali Ebrahimzadeh ^a   Davoodi, Daryoush ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Nanoparticles; Stability; Whey protein isolate

Indexed keywords

CALCIUM; CONVERGENCE OF NUMERICAL METHODS; NANOPARTICLES; PROTEINS;

CALCIUM CONCENTRATION; COMPACT STRUCTURES; CONTROL SAMPLES; IN COMPOSITIONS; OXYGEN DIFFUSION; RESIDUAL AMOUNTS; SECOND-ORDER REACTION; WHEY PROTEIN ISOLATE;

VITAMINS;

CALCIUM; COLECALCIFEROL; NANOPARTICLE; UNCLASSIFIED DRUG; WATER; WHEY PROTEIN ISOLATE;

AIR; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENCAPSULATION; OXYGEN DIFFUSION; PARTICLE SIZE; PH; ROOM TEMPERATURE; STORAGE; WHEY;

EID: 84883126646     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.018     Document Type: Article

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