Functional electrospun polymeric nanofibers incorporating geraniol-cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

Food Research International

Volumn 62, Issue , 2014, Pages 424-431

  Kayaci, Fatma ^a   Sen, H Sener ^a   Durgun, Engin ^a   Uyar, Tamer ^a  

^a BILKENT UNIVERSITY   (Turkey)

Author keywords

Cyclodextrin; Electrospinning; Geraniol; Inclusion complex; Nanofiber; Polyvinyl alcohol (PVA)

Indexed keywords

CYCLODEXTRINS; DURABILITY; ELECTROSPINNING; FUNCTIONAL FOOD; INTEGRATED CIRCUITS; NANOFIBERS; POLYVINYL ALCOHOLS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY;

ACTIVE FOOD PACKAGING; CYCLODEXTRIN INCLUSION COMPLEXES; GERANIOL; HIGH THERMAL STABILITY; INCLUSION COMPLEX; INCLUSION COMPLEXATION; NANOPOROUS STRUCTURES; POLY (VINYL ALCOHOL) (PVA);

MONOTERPENES;

EID: 84898994682     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.03.033     Document Type: Article

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