Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 6, 2013, Pages 1249-1257

  Liang, Rong ^a,b   Shoemaker, Charles F ^c   Yang, Xiaoqing ^b   Zhong, Fang ^a   Huang, Qingrong ^b  

^a JIANGNAN UNIVERSITY   (China)

^b RUTGERS UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

carotene; bioaccessibility; modified starch; nanoemulsion; stability

Indexed keywords

BIOACCESSIBILITY; BIOLOGICAL PROPERTIES; DELIVERY SYSTEMS; EMULSION SYSTEMS; FOOD GRADE; HIGH PRESSURE HOMOGENIZATION; HIGH-DISPERSED; IN-VITRO DIGESTIONS; INTERFACIAL LAYER; MEAN DIAMETER; MODIFIED STARCHES; MOLECULAR DENSITY; NANO-EMULSIONS; NANO-ENCAPSULATION; NANOEMULSION; OIL DROPLETS; OIL-IN-WATER;

CONVERGENCE OF NUMERICAL METHODS; OILS AND FATS;

STARCH;

BETA CAROTENE; STARCH;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; EMULSION; HUMAN;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; DIGESTION; EMULSIONS; HUMANS; MODELS, BIOLOGICAL; STARCH;

EID: 84873679516     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303967f     Document Type: Article

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