Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 327-337

  Arunkumar, Ranganathan ^a   Prashanth, Keelara Veerappa Harish ^a   Baskaran, Vallikannan ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bioavailability; Ionotrophic gelation; Low molecular weight chitosan; Lutein; Nanoencapsules; NMR

Indexed keywords

ATOMIC FORCE MICROSCOPY; CHITIN; CHITOSAN; GELATION; MOLECULAR WEIGHT; MOLECULES; NUCLEAR MAGNETIC RESONANCE; PARTICLE SIZE;

BIOAVAILABILITY; LOW MOLECULAR WEIGHT CHITOSANS; LUTEIN; MIXED MICELLES; NANOENCAPSULES; PHARMACEUTICAL APPLICATIONS; WATER MOLECULE; WATERSOLUBLE;

BIOCHEMISTRY;

CHITOSAN; NANOPARTICLE; XANTHOPHYLL;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIOAVAILABILITY; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL INTERACTION; CONTROLLED STUDY; CROSS LINKING; ENCAPSULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; LIVER HOMOGENATE; MARIGOLD; MICELLE; MOLECULAR WEIGHT; MOUSE; NANOENCAPSULATION; NONHUMAN; PARTICLE SIZE; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; VISCOSITY;

MUS;

EID: 84877623050     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.108     Document Type: Article

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